Serves 1
Directions
- 1Start with ciabatta bread.
- 2Put 1 of olive oil on top of the ciabatta bread and put it to toast all along the cooking next to it.
- 3In 1 small pan, dry roast pine nuts and pistachios.
- 4Cover the board with a cloth of mortadella.
- 5Melt mascarpone, gorgonzola or both on the bread.
- 6Add pesto with 1 tiny bit of chili.
- 7Add spinach shoots.
- 8Add grilled peppers.
- 9Add mortadella mixture.
- 10Add melted cheese.
- 11Add pine nuts.
- 12Add fresh basil leaves.
- 13Cut the sandwich.
Ingredients
- 1 gros pain ciabatta bread
- 1 of olive oil
- quantité à volonté mortadella
- grilled peppers
- Quelques spinach shoots
- 2 cuil. à soupe pesto rosso
- 150 g mascarpone
- gorgonzola
- 1 poignée pine nuts
- pistachios
- Quelques fresh basil leaves
Tips
- The idea is to burn the mortadella for two-three minutes, pressing it well to have this side well crispy on the top and well melting inside.
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