Sandwich hommage à la gastronomie italienne

Serves 1
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Directions

  1. 1Start with ciabatta bread.
  2. 2Put 1 of olive oil on top of the ciabatta bread and put it to toast all along the cooking next to it.
  3. 3In 1 small pan, dry roast pine nuts and pistachios.
  4. 4Cover the board with a cloth of mortadella.
  5. 5Melt mascarpone, gorgonzola or both on the bread.
  6. 6Add pesto with 1 tiny bit of chili.
  7. 7Add spinach shoots.
  8. 8Add grilled peppers.
  9. 9Add mortadella mixture.
  10. 10Add melted cheese.
  11. 11Add pine nuts.
  12. 12Add fresh basil leaves.
  13. 13Cut the sandwich.

Ingredients

  • 1 gros pain ciabatta bread
  • 1 of olive oil
  • quantité à volonté mortadella
  • grilled peppers
  • Quelques spinach shoots
  • 2 cuil. à soupe pesto rosso
  • 150 g mascarpone
  • gorgonzola
  • 1 poignée pine nuts
  • pistachios
  • Quelques fresh basil leaves

Tips

  • The idea is to burn the mortadella for two-three minutes, pressing it well to have this side well crispy on the top and well melting inside.