BIG MAC RICE PAPER SPIRAL
Directions
- 1Mix the filling: ground beef, mozzarella, diced onion and pickles.
- 2Season the filling with salt, pepper, paprika and garlic powder.
- 3Whisk the eggs.
- 4Dip each rice paper sheet for a few seconds until softened.
- 5Lay the softened rice paper sheets on a lightly oiled board.
- 6Spoon the filling in a line across each sheet and roll tight.
- 7Curl the rolled sheets into spirals.
- 8Brush the spirals with egg wash and sprinkle sesame seeds.
- 9Bake at 205°C (400°F) for 15–20 minutes until golden.
- 10Serve with Big Mac sauce.
Ingredients
- 3 rice paper sheets
- 2 eggs large eggs
- 150 g cooked ground beef
- 56 g shredded mozzarella
- 40 g diced onion
- 35 g diced pickles
- 3 g Sesame seeds
- 1 g Paprika
- 1 g Garlic powder
- Salt
- pepper
- 10 g tomato sauce (ketchup)
- 5 g French’s mustard
- 10 g peri peri mayonnaise
- 3 g sweetener of choice
- 1 g Garlic salt
- 1 small dill pickle, finely diced
- 5 ml pickle juice
Equipment
oven
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