BIG MAC RICE PAPER SPIRAL

20 mins
Serves 1
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Directions

  1. 1Mix the filling: ground beef, mozzarella, diced onion and pickles.
  2. 2Mix the filling: ground beef, mozzarella, diced onion and pickles.
  3. 3Mix the filling: ground beef, mozzarella, diced onion and pickles.
  4. 4Season the filling with salt, pepper, paprika and garlic powder.
  5. 5Season the filling with salt, pepper, paprika and garlic powder.
  6. 6Season the filling with salt, pepper, paprika and garlic powder.
  7. 7Whisk the eggs.
  8. 8Whisk the eggs.
  9. 9Whisk the eggs.
  10. 10Dip each rice paper sheet for a few seconds until softened.
  11. 11Dip each rice paper sheet for a few seconds until softened.
  12. 12Dip each rice paper sheet for a few seconds until softened.
  13. 13Lay the softened rice paper sheets on a lightly oiled board.
  14. 14Lay the softened rice paper sheets on a lightly oiled board.
  15. 15Lay the softened rice paper sheets on a lightly oiled board.
  16. 16Spoon the filling in a line across each sheet and roll tight.
  17. 17Spoon the filling in a line across each sheet and roll tight.
  18. 18Spoon the filling in a line across each sheet and roll tight.
  19. 19Curl the rolled sheets into spirals.
  20. 20Curl the rolled sheets into spirals.
  21. 21Curl the rolled sheets into spirals.
  22. 22Brush the spirals with egg wash and sprinkle sesame seeds.
  23. 23Brush the spirals with egg wash and sprinkle sesame seeds.
  24. 24Brush the spirals with egg wash and sprinkle sesame seeds.
  25. 25Bake at 205°C (400°F) for 15–20 minutes until golden.
  26. 26Bake at 205°C (400°F) for 15–20 minutes until golden.
  27. 27Bake at 205°C (400°F) for 15–20 minutes until golden.
  28. 28Serve with Big Mac sauce.
  29. 29Serve with Big Mac sauce.
  30. 30Serve with Big Mac sauce.

Ingredients

  • 3 rice paper sheets
  • 3 rice paper sheets
  • 3 rice paper sheets
  • 2 eggs large eggs
  • 2 eggs large eggs
  • 2 eggs large eggs
  • 150 g cooked ground beef
  • 150 g cooked ground beef
  • 150 g cooked ground beef
  • 56 g shredded mozzarella
  • 56 g shredded mozzarella
  • 56 g shredded mozzarella
  • 40 g diced onion
  • 40 g diced onion
  • 40 g diced onion
  • 35 g diced pickles
  • 35 g diced pickles
  • 35 g diced pickles
  • 3 g Sesame seeds
  • 3 g Sesame seeds
  • 3 g Sesame seeds
  • 1 g Paprika
  • 1 g Paprika
  • 1 g Paprika
  • 1 g Garlic powder
  • 1 g Garlic powder
  • 1 g Garlic powder
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 10 g tomato sauce (ketchup)
  • 10 g tomato sauce (ketchup)
  • 10 g tomato sauce (ketchup)
  • 5 g French’s mustard
  • 5 g French’s mustard
  • 5 g French’s mustard
  • 10 g peri peri mayonnaise
  • 10 g peri peri mayonnaise
  • 10 g peri peri mayonnaise
  • 3 g sweetener of choice
  • 3 g sweetener of choice
  • 3 g sweetener of choice
  • 1 g Garlic salt
  • 1 g Garlic salt
  • 1 g Garlic salt
  • 1 small dill pickle, finely diced
  • 1 small dill pickle, finely diced
  • 1 small dill pickle, finely diced
  • 5 ml pickle juice
  • 5 ml pickle juice
  • 5 ml pickle juice

Equipment

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