Serves 1
Directions
- 1Overcook the cauliflower until very soft (important for smooth texture).
- 2Add the hot cauliflower to a blender or food processor.
- 3Add Parmesan, Pecorino Romano, garlic, and skim milk.
- 4Blend until completely smooth and creamy.
Ingredients
- 1 large head cauliflower
- 22 g Parmesan cheese
- 22 g Pecorino Romano cheese
- 3 cloves garlic
- 0.5 cup skim milk
Equipment
microwaveblenderfood processor
Tips
- Overcook the cauliflower until very soft for a smooth texture.
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