Alfredo Fettuccine
Serves 1
Directions
- 1Melt butter in a pan.
- 2Melt butter in a pan.
- 3Melt butter in a pan.
- 4Place the seasoned chicken in the pan with the melted butter.
- 5Place the seasoned chicken in the pan with the melted butter.
- 6Place the seasoned chicken in the pan with the melted butter.
- 7Cook the chicken until golden brown on both sides.
- 8Cook the chicken until golden brown on both sides.
- 9Cook the chicken until golden brown on both sides.
- 10Remove the cooked chicken from the pan.
- 11Remove the cooked chicken from the pan.
- 12Remove the cooked chicken from the pan.
- 13Pour cream into the pan with the remaining butter and chicken juices.
- 14Pour cream into the pan with the remaining butter and chicken juices.
- 15Pour cream into the pan with the remaining butter and chicken juices.
- 16Add black pepper to the cream.
- 17Add black pepper to the cream.
- 18Add black pepper to the cream.
- 19Add cooked fettuccine pasta to the sauce.
- 20Add cooked fettuccine pasta to the sauce.
- 21Add cooked fettuccine pasta to the sauce.
- 22Mix the pasta with the sauce until well coated.
- 23Mix the pasta with the sauce until well coated.
- 24Mix the pasta with the sauce until well coated.
- 25Place the cooked chicken back into the pan with the pasta and sauce.
- 26Place the cooked chicken back into the pan with the pasta and sauce.
- 27Place the cooked chicken back into the pan with the pasta and sauce.
- 28Garnish with fresh parsley and drizzle with sauce.
- 29Garnish with fresh parsley and drizzle with sauce.
- 30Garnish with fresh parsley and drizzle with sauce.
Ingredients
- butter
- butter
- butter
- chicken
- chicken
- chicken
- cream
- cream
- cream
- black pepper
- black pepper
- black pepper
- pasta
- pasta
- pasta
- sauce
- sauce
- sauce
Equipment
pantongs