Serves 1
Directions
- 1Melt butter in a pan.
- 2Place the seasoned chicken in the pan with the melted butter.
- 3Cook the chicken until golden brown on both sides.
- 4Remove the cooked chicken from the pan.
- 5Pour cream into the pan with the remaining butter and chicken juices.
- 6Add black pepper to the cream.
- 7Add cooked fettuccine pasta to the sauce.
- 8Mix the pasta with the sauce until well coated.
- 9Place the cooked chicken back into the pan with the pasta and sauce.
- 10Garnish with fresh parsley and drizzle with sauce.
Ingredients
- butter
- chicken
- cream
- black pepper
- pasta
- sauce
Equipment
pantongs
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