Honey BBQ Chicken & Garlic Parmesan Potatoes
22 mins
Serves 5
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Honey BBQ Chicken & Garlic Parmesan Potatoes
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22 mins
Serves 5
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Directions
1
Slice 1000g of chicken breast into cubes.
2
Slice 1000g of chicken breast into cubes.
3
Slice 1000g of chicken breast into cubes.
4
Season the chicken with 2 tsp garlic powder, 2 tsp smoked paprika, 1.5 tsp cumin, 1.5 tsp salt, 2 tsp black pepper, and 2 tsp olive oil.
5
Season the chicken with 2 tsp garlic powder, 2 tsp smoked paprika, 1.5 tsp cumin, 1.5 tsp salt, 2 tsp black pepper, and 2 tsp olive oil.
6
Season the chicken with 2 tsp garlic powder, 2 tsp smoked paprika, 1.5 tsp cumin, 1.5 tsp salt, 2 tsp black pepper, and 2 tsp olive oil.
7
Mix the chicken thoroughly until the color changes, indicating it's well-seasoned.
8
Mix the chicken thoroughly until the color changes, indicating it's well-seasoned.
9
Mix the chicken thoroughly until the color changes, indicating it's well-seasoned.
10
Cut 1000g of white potatoes into small cubes.
11
Cut 1000g of white potatoes into small cubes.
12
Cut 1000g of white potatoes into small cubes.
13
Season the potatoes with 1.5 tsp salt, 2 tsp Italian herbs, 2 tsp smoked paprika, 1.5 tsp garlic powder, 1.5 tsp onion powder, 30g grated Parmesan, and an optional 2 tsp olive oil.
14
Season the potatoes with 1.5 tsp salt, 2 tsp Italian herbs, 2 tsp smoked paprika, 1.5 tsp garlic powder, 1.5 tsp onion powder, 30g grated Parmesan, and an optional 2 tsp olive oil.
15
Season the potatoes with 1.5 tsp salt, 2 tsp Italian herbs, 2 tsp smoked paprika, 1.5 tsp garlic powder, 1.5 tsp onion powder, 30g grated Parmesan, and an optional 2 tsp olive oil.
16
Mix the seasoned potatoes well.
17
Mix the seasoned potatoes well.
18
Mix the seasoned potatoes well.
19
Oven bake or air fry the potatoes for 20-22 minutes at 200°C (400°F) until golden.
20
Oven bake or air fry the potatoes for 20-22 minutes at 200°C (400°F) until golden.
21
Oven bake or air fry the potatoes for 20-22 minutes at 200°C (400°F) until golden.
22
Cook the seasoned chicken in 30g light butter on medium heat for 5 minutes per side until golden and crispy.
23
Cook the seasoned chicken in 30g light butter on medium heat for 5 minutes per side until golden and crispy.
24
Cook the seasoned chicken in 30g light butter on medium heat for 5 minutes per side until golden and crispy.
25
Lower the heat and drizzle 60g honey and 160g BBQ sauce over the chicken.
26
Lower the heat and drizzle 60g honey and 160g BBQ sauce over the chicken.
27
Lower the heat and drizzle 60g honey and 160g BBQ sauce over the chicken.
28
Add 2 tbsp fresh chopped parsley to the chicken.
29
Add 2 tbsp fresh chopped parsley to the chicken.
30
Add 2 tbsp fresh chopped parsley to the chicken.
31
Mix the chicken until it is well coated and juicy, then set it aside.
32
Mix the chicken until it is well coated and juicy, then set it aside.
33
Mix the chicken until it is well coated and juicy, then set it aside.
34
In a pan, add 200g blended cottage cheese and 300ml milk.
35
In a pan, add 200g blended cottage cheese and 300ml milk.
36
In a pan, add 200g blended cottage cheese and 300ml milk.
37
Add 1 tsp Italian herbs, 1 tsp garlic powder, and 40g grated Parmesan to the creamy sauce mixture.
38
Add 1 tsp Italian herbs, 1 tsp garlic powder, and 40g grated Parmesan to the creamy sauce mixture.
39
Add 1 tsp Italian herbs, 1 tsp garlic powder, and 40g grated Parmesan to the creamy sauce mixture.
40
Stir the creamy sauce until smooth.
41
Stir the creamy sauce until smooth.
42
Stir the creamy sauce until smooth.
43
Add the crispy potatoes to the creamy sauce.
44
Add the crispy potatoes to the creamy sauce.
45
Add the crispy potatoes to the creamy sauce.
46
Stir the potatoes until fully coated and indulgent.
47
Stir the potatoes until fully coated and indulgent.
48
Stir the potatoes until fully coated and indulgent.
49
Serve the creamy garlic Parmesan potatoes alongside the honey BBQ chicken.
50
Serve the creamy garlic Parmesan potatoes alongside the honey BBQ chicken.
51
Serve the creamy garlic Parmesan potatoes alongside the honey BBQ chicken.
Ingredients
1000 g Raw Chicken Breast
1000 g Raw Chicken Breast
1000 g Raw Chicken Breast
2 Tsp Garlic Powder
2 Tsp Garlic Powder
2 Tsp Garlic Powder
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
1.5 Tsp Cumin
1.5 Tsp Cumin
1.5 Tsp Cumin
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Salt
2 Tsp Black Pepper
2 Tsp Black Pepper
2 Tsp Black Pepper
2 Tsp Olive Oil
2 Tsp Olive Oil
2 Tsp Olive Oil
30 g Light Butter
30 g Light Butter
30 g Light Butter
60 g Honey
60 g Honey
60 g Honey
160 g Sugar Free BBQ Sauce (Brand: G Hughes)
160 g Sugar Free BBQ Sauce (Brand: G Hughes)
160 g Sugar Free BBQ Sauce (Brand: G Hughes)
2 Tbsp Fresh Parsley
2 Tbsp Fresh Parsley
2 Tbsp Fresh Parsley
1000 g Uncooked Potatoes
1000 g Uncooked Potatoes
1000 g Uncooked Potatoes
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Salt
2 Tsp Italian Herbs
2 Tsp Italian Herbs
2 Tsp Italian Herbs
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Onion Powder
1.5 Tsp Onion Powder
1.5 Tsp Onion Powder
30 g Grated Parmigiano Reggiano
30 g Grated Parmigiano Reggiano
30 g Grated Parmigiano Reggiano
2 Tsp Olive Oil
2 Tsp Olive Oil
2 Tsp Olive Oil
200 g Fat Free Cottage Cheese
200 g Fat Free Cottage Cheese
200 g Fat Free Cottage Cheese
300 ml 1% Milk
300 ml 1% Milk
300 ml 1% Milk
1 Tsp Italian Herbs
1 Tsp Italian Herbs
1 Tsp Italian Herbs
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
40 g Grated Parmesan
40 g Grated Parmesan
40 g Grated Parmesan
Equipment
knife
baking tray
oven
air fryer
frying pan
spoon
blender
wooden spatula
meal prep containers
Tips
If the chicken doesn't change color during seasoning, it's not well-seasoned.
Cook chicken on medium heat for 5 minutes per side till golden and crispy.
Lower the heat when adding honey and BBQ sauce to the chicken; mix for 1 minute till well coated.
Oven bake or air fry potatoes for 20-22 minutes until golden and crusted.
When adding blended sauce to the pan, make sure it’s low heat and do not cook the sauce.