Serves 5
Directions
- 1Place the chicken breast into the crockpot.
- 2Add two cans of Alfredo sauce to the crockpot.
- 3Add one jar of tomato sauce.
- 4Mix and cook on high for three hours.
- 5Cut up one large onion and two medium sized green peppers.
- 6Put the vegetables into a pan on high heat.
- 7Add 3/4 cup of chicken bone broth and 1 ounce of grass fed butter.
- 8Cook until the onions are turning brown.
- 9Add the cooked vegetables into the crockpot and close the lid.
- 10Boil up two boxes of protein pasta 15 minutes before the chicken is done.
- 11Throw the pasta into the crockpot and mix.
- 12Wait for an additional 30 minutes to let the rest of the pasta cook and absorb some of the liquids.
- 13Add mozzarella cheese.
- 14Add these into 10 meal prep containers.
Ingredients
- 24 ounces chicken breast
- 1 cans Alfredo sauce
- 0.5 jar tomato sauce
- 0.5 large onion
- 1 medium sized green peppers
- 0.38 cup chicken bone broth
- 0.5 ounce grass fed butter
- 1 boxes protein pasta
- mozzarella cheese
Equipment
crockpotpanscalepotcolandermeal prep containers
Tips
- Cutting the fats off the chicken.
- The onions should be cooked until they are brown.
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