Greek Yogurt Potatoes

Name: Greek Yogurt Potatoes
Cuisine: Italian
Ingredients: 2 lbs mini Yukon gold potatoes; 2 tbsp olive oil; 0.5 cup plain Greek yogurt; 2 tsp Shawarma seasoning; 2 tsp vegeta; 2 tbsp minced garlic; 3 tbsp grated Parmesan; Balsamic glaze; Grated Parmesan cheese; chopped rosemary and thyme; 0.75 cup plain Greek yogurt; 2 tbsp prepared, horseradish; 1 tbsp olive oil; 2 tbsp capers with juice; 1 tbsp chopped rosemary, and thyme; 1 tbsp hot sauce; 1 tsp Shawarma seasoning; to Taste Salt and pepper

Serves 1

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Greek Yogurt Potatoes

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Serves 1

Directions

1Wash and pat dry Yukon gold potatoes.
2Add to a large mixing bowl along with olive oil and Greek yogurt and toss till potatoes are well coated.
3Season with Shawarma seasoning and Vegeta then add garlic and Parmesan cheese and toss again.
4Add the yogurt potatoes to an air fryer and spread out evenly into one layer.
5Top with a little bit more Shawarma seasoning and Parmesan cheese then air fry for 25 minutes at 375° until the potatoes are fully cooked.
6Whisk ingredients together to combine to make Yogurt horseradish dipping sauce.
7Store in the fridge for up to two weeks.

Ingredients

2 lbs mini Yukon gold potatoes
2 tbsp olive oil
0.5 cup plain Greek yogurt
2 tsp Shawarma seasoning
2 tsp vegeta
2 tbsp minced garlic
3 tbsp grated Parmesan
Balsamic glaze
Grated Parmesan cheese
chopped rosemary and thyme
0.75 cup plain Greek yogurt
2 tbsp prepared, horseradish
1 tbsp olive oil
2 tbsp capers with juice
1 tbsp chopped rosemary, and thyme
1 tbsp hot sauce
1 tsp Shawarma seasoning
to Taste Salt and pepper

Equipment

large mixing bowlair fryer

Tips

Yogurt and cheese actually make the potatoes crispy on the outside

Greek Yogurt Potatoes

Greek Yogurt Potatoes

Directions

Ingredients

Equipment

Tips

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