Ultimate Comfort Dinner

30 mins
Serves 1
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Directions

  1. 1Pour some oil into an oven dish.
  2. 2Pour some oil into an oven dish.
  3. 3Pour some oil into an oven dish.
  4. 4Add the chicken breast.
  5. 5Add the chicken breast.
  6. 6Add the chicken breast.
  7. 7Season the chicken with salt, pepper, paprika, oregano, mixed Italian herbs, parsley, garlic salt.
  8. 8Season the chicken with salt, pepper, paprika, oregano, mixed Italian herbs, parsley, garlic salt.
  9. 9Season the chicken with salt, pepper, paprika, oregano, mixed Italian herbs, parsley, garlic salt.
  10. 10Boil the pasta as per packet instructions.
  11. 11Boil the pasta as per packet instructions.
  12. 12Boil the pasta as per packet instructions.
  13. 13Dissolve the chicken stock cube in a jug with 250ml water.
  14. 14Dissolve the chicken stock cube in a jug with 250ml water.
  15. 15Dissolve the chicken stock cube in a jug with 250ml water.
  16. 16Add in the soft cheese and stir until the cheese is soft and dissolved.
  17. 17Add in the soft cheese and stir until the cheese is soft and dissolved.
  18. 18Add in the soft cheese and stir until the cheese is soft and dissolved.
  19. 19Pour the cheese sauce into the oven dish, followed by stirring in the pesto and the sun-dried tomatoes.
  20. 20Pour the cheese sauce into the oven dish, followed by stirring in the pesto and the sun-dried tomatoes.
  21. 21Pour the cheese sauce into the oven dish, followed by stirring in the pesto and the sun-dried tomatoes.
  22. 22Bake in the oven for around 20-25 minutes until the chicken is completely cooked through.
  23. 23Bake in the oven for around 20-25 minutes until the chicken is completely cooked through.
  24. 24Bake in the oven for around 20-25 minutes until the chicken is completely cooked through.
  25. 25Sprinkle over the grated Parmesan cheese.
  26. 26Sprinkle over the grated Parmesan cheese.
  27. 27Sprinkle over the grated Parmesan cheese.
  28. 28Pop back into the oven for an extra 5 minutes for the Parmesan to crisp up, adding the cooked spaghetti to your dish.
  29. 29Pop back into the oven for an extra 5 minutes for the Parmesan to crisp up, adding the cooked spaghetti to your dish.
  30. 30Pop back into the oven for an extra 5 minutes for the Parmesan to crisp up, adding the cooked spaghetti to your dish.
  31. 31Add the chicken breast to the dish then pour over the remaining sauce.
  32. 32Add the chicken breast to the dish then pour over the remaining sauce.
  33. 33Add the chicken breast to the dish then pour over the remaining sauce.
  34. 34Add garlic bread.
  35. 35Add garlic bread.
  36. 36Add garlic bread.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 1 chicken breast butterflied
  • 1 chicken breast butterflied
  • 1 chicken breast butterflied
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp mixed Italian herbs
  • 2 tsp mixed Italian herbs
  • 2 tsp mixed Italian herbs
  • 2 tsp parsley
  • 2 tsp parsley
  • 2 tsp parsley
  • 3 tsp garlic salt
  • 3 tsp garlic salt
  • 3 tsp garlic salt
  • 50 g soft cheese reduced fat
  • 50 g soft cheese reduced fat
  • 50 g soft cheese reduced fat
  • 1 tbsp sundried tomatoes
  • 1 tbsp sundried tomatoes
  • 1 tbsp sundried tomatoes
  • 2 tsp red blush pesto
  • 2 tsp red blush pesto
  • 2 tsp red blush pesto
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 80 g dry weight spaghetti
  • 80 g dry weight spaghetti
  • 80 g dry weight spaghetti
  • 1 tbsp grated Parmesan
  • 1 tbsp grated Parmesan
  • 1 tbsp grated Parmesan

Equipment

oven dishpot