Directions
- 1Start with pancetta and render out the fat. Remove the pancetta and keep it aside.
- 2Add olive oil to the pork fat left in the pan.
- 3Add chopped onions and season with salt and pepper.
- 4Add the cooked pancetta back into the pan.
- 5Once the onions are cooked, add the tomato paste and cook it down.
- 6Add garlic (not shown in the video).
- 7Add a can of crushed tomatoes.
- 8Season the sauce and let it cook for 20 minutes.
- 9Add the vodka and let it cook for another 15-20 minutes.
- 10Add heavy cream to the sauce.
- 11Add pasta and mix it well.
- 12Garnish with basil.
Ingredients
- 4 oz diced pancetta
- 1 onion
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 clove garlic
- 1 can crushed tomatoes
- 1 cup vodka
- 1 cup heavy cream
- 1 handful basil
- 1 pinch salt
- 1 pinch pepper
Equipment
frying panwooden spoon
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