Hidden Veggie Green Pasta Sauce

35 mins
Serves 1
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Directions

  1. 1Add chopped zucchini, shallots, garlic cloves, olive oil, salt, and black pepper to a baking sheet.
  2. 2Add chopped zucchini, shallots, garlic cloves, olive oil, salt, and black pepper to a baking sheet.
  3. 3Add chopped zucchini, shallots, garlic cloves, olive oil, salt, and black pepper to a baking sheet.
  4. 4Bake at 400F for 35 minutes.
  5. 5Bake at 400F for 35 minutes.
  6. 6Bake at 400F for 35 minutes.
  7. 7Add the baked mixture to a blender with basil leaves, heavy cream, pasta water, and shredded parmesan.
  8. 8Add the baked mixture to a blender with basil leaves, heavy cream, pasta water, and shredded parmesan.
  9. 9Add the baked mixture to a blender with basil leaves, heavy cream, pasta water, and shredded parmesan.
  10. 10Add the sauce to cooked pasta and top with more parmesan.
  11. 11Add the sauce to cooked pasta and top with more parmesan.
  12. 12Add the sauce to cooked pasta and top with more parmesan.

Ingredients

  • 2 chopped zucchini
  • 2 chopped zucchini
  • 2 chopped zucchini
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • black pepper
  • black pepper
  • black pepper
  • 20 basil leaves
  • 20 basil leaves
  • 20 basil leaves
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 0.75 cup shredded parmesan
  • 0.75 cup shredded parmesan
  • 0.75 cup shredded parmesan
  • cooked pasta
  • cooked pasta
  • cooked pasta

Equipment

baking sheetpanblender

Tips

  • This recipe is good for picky eaters who dislike vegetables as the zucchini is hidden in the sauce.
  • Can be topped with more parmesan.