Directions
- 1Add chopped zucchini, shallots, garlic cloves, olive oil, salt, and black pepper to a baking sheet.
- 2Bake at 400F for 35 minutes.
- 3Add the baked mixture to a blender with basil leaves, heavy cream, pasta water, and shredded parmesan.
- 4Add the sauce to cooked pasta and top with more parmesan.
Ingredients
- 2 chopped zucchini
- 2 shallots
- 4 garlic cloves
- 0.25 cup olive oil
- 1 tsp salt
- black pepper
- 20 basil leaves
- 1 cup heavy cream
- 0.33 cup pasta water
- 0.75 cup shredded parmesan
- cooked pasta
Equipment
baking sheetpanblender
Tips
- This recipe is good for picky eaters who dislike vegetables as the zucchini is hidden in the sauce.
- Can be topped with more parmesan.
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