Johnny B's Caesar Dressing

Serves 1
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Directions

  1. 1Add mayonnaise, yellow mustard, anchovy paste, Worcestershire, garlic cloves, lemon juice, lemon zest, and black pepper to a bowl.
  2. 2Add mayonnaise, yellow mustard, anchovy paste, Worcestershire, garlic cloves, lemon juice, lemon zest, and black pepper to a bowl.
  3. 3Add mayonnaise, yellow mustard, anchovy paste, Worcestershire, garlic cloves, lemon juice, lemon zest, and black pepper to a bowl.
  4. 4Mix all ingredients together until well combined.
  5. 5Mix all ingredients together until well combined.
  6. 6Mix all ingredients together until well combined.
  7. 7Add finely grated Parmigiano-Reggiano to the mixture.
  8. 8Add finely grated Parmigiano-Reggiano to the mixture.
  9. 9Add finely grated Parmigiano-Reggiano to the mixture.
  10. 10Mix until all ingredients are thoroughly combined and the dressing is thick.
  11. 11Mix until all ingredients are thoroughly combined and the dressing is thick.
  12. 12Mix until all ingredients are thoroughly combined and the dressing is thick.

Ingredients

  • 1.5 cups mayonnaise
  • 1.5 cups mayonnaise
  • 1.5 cups mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp anchovy paste
  • 1 tbsp anchovy paste
  • 1 tbsp anchovy paste
  • 1.25 tbsp worcestershire
  • 1.25 tbsp worcestershire
  • 1.25 tbsp worcestershire
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 lemon, juiced
  • 0.5 lemon, juiced
  • 0.5 lemon, juiced
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1.25 cup parmigiano-reggiano, finely grated
  • 1.25 cup parmigiano-reggiano, finely grated
  • 1.25 cup parmigiano-reggiano, finely grated
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper

Equipment

bowlgraterspoon

Tips

  • If the Caesar dressing isn't thick, it's not good.