Meatball Wellington

35 mins
Serves 1
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Directions

  1. 1Add ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper to a bowl.
  2. 2Add ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper to a bowl.
  3. 3Add ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper to a bowl.
  4. 4Mix all ingredients together by hand.
  5. 5Mix all ingredients together by hand.
  6. 6Mix all ingredients together by hand.
  7. 7Form the mixture into meatballs.
  8. 8Form the mixture into meatballs.
  9. 9Form the mixture into meatballs.
  10. 10Place the meatballs on a baking sheet lined with parchment paper.
  11. 11Place the meatballs on a baking sheet lined with parchment paper.
  12. 12Place the meatballs on a baking sheet lined with parchment paper.
  13. 13Broil for 7-10 minutes.
  14. 14Broil for 7-10 minutes.
  15. 15Broil for 7-10 minutes.
  16. 16Place mozzarella on puff pastry.
  17. 17Place mozzarella on puff pastry.
  18. 18Place mozzarella on puff pastry.
  19. 19Add a meatball on top of the mozzarella.
  20. 20Add a meatball on top of the mozzarella.
  21. 21Add a meatball on top of the mozzarella.
  22. 22Wrap the puff pastry around the meatball, sealing it completely.
  23. 23Wrap the puff pastry around the meatball, sealing it completely.
  24. 24Wrap the puff pastry around the meatball, sealing it completely.
  25. 25Roll the puff pastry-wrapped meatball into a ball shape.
  26. 26Roll the puff pastry-wrapped meatball into a ball shape.
  27. 27Roll the puff pastry-wrapped meatball into a ball shape.
  28. 28Place the puff pastry-wrapped meatballs on a baking sheet.
  29. 29Place the puff pastry-wrapped meatballs on a baking sheet.
  30. 30Place the puff pastry-wrapped meatballs on a baking sheet.
  31. 31Brush the meatballs with egg wash.
  32. 32Brush the meatballs with egg wash.
  33. 33Brush the meatballs with egg wash.
  34. 34Bake for 25 minutes at 400°F.
  35. 35Bake for 25 minutes at 400°F.
  36. 36Bake for 25 minutes at 400°F.
  37. 37Spread tomato sauce on a plate.
  38. 38Spread tomato sauce on a plate.
  39. 39Spread tomato sauce on a plate.
  40. 40Place a baked meatball on top of the tomato sauce.
  41. 41Place a baked meatball on top of the tomato sauce.
  42. 42Place a baked meatball on top of the tomato sauce.
  43. 43Garnish with parmesan cheese.
  44. 44Garnish with parmesan cheese.
  45. 45Garnish with parmesan cheese.
  46. 46Garnish with basil.
  47. 47Garnish with basil.
  48. 48Garnish with basil.

Ingredients

  • 1 LB Ground Beef
  • 1 LB Ground Beef
  • 1 LB Ground Beef
  • 0.5 cup Breadcrumbs
  • 0.5 cup Breadcrumbs
  • 0.5 cup Breadcrumbs
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.25 cup Parsley
  • 0.25 cup Parsley
  • 0.25 cup Parsley
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • Salt & Pepper
  • Salt & Pepper
  • Salt & Pepper
  • Puff Pastry
  • Puff Pastry
  • Puff Pastry
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • Egg wash
  • Egg wash
  • Egg wash
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Parmesan
  • Parmesan
  • Parmesan
  • Basil
  • Basil
  • Basil

Equipment

bowlbaking sheetovenspoonbasting brushplate