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Meatball Wellington

35m
Serves 1
pinterest.com

Meatball Wellington

pinterest.com
35m
Serves 1

Directions

  1. 1Add ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper to a bowl.
  2. 2Mix all ingredients together by hand.
  3. 3Form the mixture into meatballs.
  4. 4Place the meatballs on a baking sheet lined with parchment paper.
  5. 5Broil for 7-10 minutes.
  6. 6Place mozzarella on puff pastry.
  7. 7Add a meatball on top of the mozzarella.
  8. 8Wrap the puff pastry around the meatball, sealing it completely.
  9. 9Roll the puff pastry-wrapped meatball into a ball shape.
  10. 10Place the puff pastry-wrapped meatballs on a baking sheet.
  11. 11Brush the meatballs with egg wash.
  12. 12Bake for 25 minutes at 400°F.
  13. 13Spread tomato sauce on a plate.
  14. 14Place a baked meatball on top of the tomato sauce.
  15. 15Garnish with parmesan cheese.
  16. 16Garnish with basil.

Ingredients

  • 1 LB Ground Beef
  • 0.5 cup Breadcrumbs
  • 0.5 cup Onion
  • 1 Egg
  • 0.25 cup Parsley
  • 3 cloves Garlic
  • Salt & Pepper
  • Puff Pastry
  • Mozzarella
  • Egg wash
  • Tomato sauce
  • Parmesan
  • Basil

Equipment

bowlbaking sheetovenspoonbasting brushplate

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