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Chicken Bacon Ranch Casserole
30m
Serves 1
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Chicken Bacon Ranch Casserole
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30m
Serves 1
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Directions
1
Start by adding six pieces of chopped bacon to a hot oiled pan and cook them until they get nice and crispy.
2
Once crispy, grab a bowl, throw them in there, and set them aside.
3
Drain a little bit of the grease from the pan.
4
Add one small diced onion and three to four minced garlic cloves.
5
Stir those in and sauté them until they start to get soft.
6
Add one brick of softened, cubed cream cheese.
7
Add two cups of whole milk, one packet of ranch dressing mix, and one cup of freshly shredded mozzarella cheese.
8
Whisk this until it's nice and creamy.
9
Turn the heat off.
10
Add 8 oz of cooked rotini and four cups of cooked shredded chicken.
11
Add some fresh chopped green onions or dried chives.
12
Stir all of this in to get it nice and coated.
13
Transfer it into a 9x13 baking dish.
14
Bring the cooked bacon back in and sprinkle it in a layer on top.
15
Add two cups of mozzarella cheese on top of that.
16
Throw the whole thing in the oven at 375 for 25 to 30 minutes.
17
When it comes out, it should be bubbling hot and crispy on top.
18
If you have parsley, throw it on to make it look fancy.
19
Grab a spatula, cut a piece out, and put it on a plate.
20
Add some hot sauce if you're feeling spicy.
21
Grab a fork and scoop up a big old bite.
Ingredients
6 pieces chopped bacon
1 small diced onion
3 minced garlic cloves
1 brick softened cream cheese, cubed
2 cups whole milk
1 packet ranch dressing mix
1 cup freshly shredded mozzarella cheese
8 oz cooked rotini
4 cups cooked shredded chicken
fresh chopped green onions or dried chives
2 cups mozzarella cheese
parsley
hot sauce
Equipment
oiled pan
bowl
whisk
9x13 baking dish
oven
spatula
fork
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