High Protein Hot Honey Chicken Sliders

22 mins
Serves 6
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Directions

  1. 1Slice your chicken into strips.
  2. 2Slice your chicken into strips.
  3. 3Slice your chicken into strips.
  4. 4Add paprika, onion powder, garlic powder, cayenne pepper, black pepper, and salt to a plate, mix well.
  5. 5Add paprika, onion powder, garlic powder, cayenne pepper, black pepper, and salt to a plate, mix well.
  6. 6Add paprika, onion powder, garlic powder, cayenne pepper, black pepper, and salt to a plate, mix well.
  7. 7Coat your chicken strips in the seasoning.
  8. 8Coat your chicken strips in the seasoning.
  9. 9Coat your chicken strips in the seasoning.
  10. 10Cook chicken on medium heat for 10 to 12 minutes until juicy and tender.
  11. 11Cook chicken on medium heat for 10 to 12 minutes until juicy and tender.
  12. 12Cook chicken on medium heat for 10 to 12 minutes until juicy and tender.
  13. 13Chop cooked chicken into cubes.
  14. 14Chop cooked chicken into cubes.
  15. 15Chop cooked chicken into cubes.
  16. 16In the same pan, add onion and sweet corn, and cook until soft.
  17. 17In the same pan, add onion and sweet corn, and cook until soft.
  18. 18In the same pan, add onion and sweet corn, and cook until soft.
  19. 19Add your chopped chicken with low fat cheese, oregano, hot sauce, and a drizzle of honey.
  20. 20Add your chopped chicken with low fat cheese, oregano, hot sauce, and a drizzle of honey.
  21. 21Add your chopped chicken with low fat cheese, oregano, hot sauce, and a drizzle of honey.
  22. 22Mix that up until cheesy.
  23. 23Mix that up until cheesy.
  24. 24Mix that up until cheesy.
  25. 25Assemble your sliders with low fat cheese, spice pickles, your hot honey chicken, and a dollop of simple sriracha mayo sauce.
  26. 26Assemble your sliders with low fat cheese, spice pickles, your hot honey chicken, and a dollop of simple sriracha mayo sauce.
  27. 27Assemble your sliders with low fat cheese, spice pickles, your hot honey chicken, and a dollop of simple sriracha mayo sauce.
  28. 28Add some shredded mozzarella.
  29. 29Add some shredded mozzarella.
  30. 30Add some shredded mozzarella.
  31. 31Top with your buns.
  32. 32Top with your buns.
  33. 33Top with your buns.
  34. 34Bake in the oven at 190°C / 375°F for 10-12 minutes.
  35. 35Bake in the oven at 190°C / 375°F for 10-12 minutes.
  36. 36Bake in the oven at 190°C / 375°F for 10-12 minutes.

Ingredients

  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp Cooking spray
  • 1 tbsp Cooking spray
  • 1 tbsp Cooking spray
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 2 tbsp sweetcorn
  • 2 tbsp sweetcorn
  • 2 tbsp sweetcorn
  • 90 g low fat cheese
  • 90 g low fat cheese
  • 90 g low fat cheese
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 60 ml hot sauce
  • 60 ml hot sauce
  • 60 ml hot sauce
  • 1 drizzle honey
  • 1 drizzle honey
  • 1 drizzle honey
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 6 aldi brioche burger buns
  • 6 aldi brioche burger buns
  • 6 aldi brioche burger buns
  • 100 g low fat Swiss cheese
  • 100 g low fat Swiss cheese
  • 100 g low fat Swiss cheese
  • 1 Sliced pickles
  • 1 Sliced pickles
  • 1 Sliced pickles
  • 250 g mozzarella
  • 250 g mozzarella
  • 250 g mozzarella
  • 1 tbsp light butter
  • 1 tbsp light butter
  • 1 tbsp light butter
  • 0.5 tsp garlic paste
  • 0.5 tsp garlic paste
  • 0.5 tsp garlic paste
  • 1 parsley flakes
  • 1 parsley flakes
  • 1 parsley flakes

Equipment

panoven

Tips

  • Optionally brush with garlic butter.
  • To reheat, microwave for 30 seconds to a minute to remove the chill then air fry to get toasty again.
High Protein Hot Honey Chicken Sliders | Clip Recipe