Directions
- 1Grab your crock pot and add in two pounds of frozen meatballs, two jars of marinara, and the seasonings.
- 2Let that cook on low for 4-6 hours.
- 3Cook 16 oz of pasta following the directions on the box.
- 4When it's time to eat, stir in one box of cooked pasta, half a cup of heavy cream to the crockpot.
- 5Stir well and top it with some mozzarella and let it melt.
- 6Add some parsley and Parmesan cheese over the top.
Ingredients
- 2 lbs frozen meatballs
- 2 jars marinara or pasta sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian powder
- 0.25 tsp red pepper flakes
- 1 box pasta
- 0.5 cup heavy cream
- 1 cup shredded mozzarella cheese
- Parsley
- Parmesan cheese
Equipment
crockpot
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