Same Day Dough Pizza
Directions
- 1Add bread flour, all-purpose flour, salt, sugar, diastatic malt powder, and instant dry yeast to a large bowl.
- 2Whisk the dry ingredients together.
- 3Measure 170g of water at 90 degrees Fahrenheit.
- 4Pour the warm water into the bowl with the dry ingredients.
- 5Add oil to the ingredients in the bowl.
- 6Mix all ingredients with a bowl scraper until the flour is completely incorporated.
- 7Knead the dough for about 5 minutes.
- 8If the dough is too sticky, let it rest for 15 minutes and try kneading again.
- 9Shape the dough into a ball.
- 10Place the dough ball in an oiled container and cover it.
- 11Let the dough rest for 30 minutes.
- 12After 30 minutes, perform stretching folds by folding the dough over itself about four times.
- 13Cover the dough and let it rest again for another 30 minutes.
- 14After the rest, check if the dough passes the window pane test.
- 15Repeat the folds if needed until it passes the window pane test.
- 16From here, you can make your dough ball(s) immediately or let it sit on the counter and make dough balls later, about 3 hours before you plan to make pizza.
- 17Stretch the dough onto a floured surface.
- 18Add tomato sauce and mozzarella cheese to the stretched pizza dough.
- 19Place the pizza into a preheated oven using a pizza peel.
- 20Bake the pizza until golden brown and cooked through.
Ingredients
- 195 g Bread Flour
- 65 g All Purpose Flour
- 170 g Water
- 6.5 g Salt
- 1.5 g Sugar
- 3.5 g Diastatic Malt Powder
- 5 g Oil
- 0.91 g Instant Dry Yeast
- Mozzarella cheese
- Tomato sauce
Equipment
large bowlwhiskbowl scraperoiled containerplastic wrapovenpizza peel
Tips
- Give yourself a minimum of 4 hours to make the dough.
- After mixing, you can leave the dough in the container on the counter and ball it 3 hours before you want to make pizza.
- Make sure the water is around 90 degrees Fahrenheit to speed up the proofing process.
- You can substitute sugar for diastatic malt powder (DMP).
- Check saved stories for tutorials on balling, stretching, launching, and oven tips.
- This recipe is great for last-minute pizza cravings but for a deeper flavor, plan ahead with an aged or pre-fermented dough.
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