Same Day Dough Pizza

240 mins
Serves 1
instagram.com

Directions

  1. 1Add bread flour, all-purpose flour, salt, sugar, diastatic malt powder, and instant dry yeast to a large bowl.
  2. 2Whisk the dry ingredients together.
  3. 3Measure 170g of water at 90 degrees Fahrenheit.
  4. 4Pour the warm water into the bowl with the dry ingredients.
  5. 5Add oil to the ingredients in the bowl.
  6. 6Mix all ingredients with a bowl scraper until the flour is completely incorporated.
  7. 7Knead the dough for about 5 minutes.
  8. 8If the dough is too sticky, let it rest for 15 minutes and try kneading again.
  9. 9Shape the dough into a ball.
  10. 10Place the dough ball in an oiled container and cover it.
  11. 11Let the dough rest for 30 minutes.
  12. 12After 30 minutes, perform stretching folds by folding the dough over itself about four times.
  13. 13Cover the dough and let it rest again for another 30 minutes.
  14. 14After the rest, check if the dough passes the window pane test.
  15. 15Repeat the folds if needed until it passes the window pane test.
  16. 16From here, you can make your dough ball(s) immediately or let it sit on the counter and make dough balls later, about 3 hours before you plan to make pizza.
  17. 17Stretch the dough onto a floured surface.
  18. 18Add tomato sauce and mozzarella cheese to the stretched pizza dough.
  19. 19Place the pizza into a preheated oven using a pizza peel.
  20. 20Bake the pizza until golden brown and cooked through.

Ingredients

  • 195 g Bread Flour
  • 65 g All Purpose Flour
  • 170 g Water
  • 6.5 g Salt
  • 1.5 g Sugar
  • 3.5 g Diastatic Malt Powder
  • 5 g Oil
  • 0.91 g Instant Dry Yeast
  • Mozzarella cheese
  • Tomato sauce

Equipment

large bowlwhiskbowl scraperoiled containerplastic wrapovenpizza peel

Tips

  • Give yourself a minimum of 4 hours to make the dough.
  • After mixing, you can leave the dough in the container on the counter and ball it 3 hours before you want to make pizza.
  • Make sure the water is around 90 degrees Fahrenheit to speed up the proofing process.
  • You can substitute sugar for diastatic malt powder (DMP).
  • Check saved stories for tutorials on balling, stretching, launching, and oven tips.
  • This recipe is great for last-minute pizza cravings but for a deeper flavor, plan ahead with an aged or pre-fermented dough.
Same Day Dough Pizza | Clip Recipe