Doritos Loaded Steak and Chimichurri Nachos

10 mins
Serves 1
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Directions

  1. 1Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  2. 2Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  3. 3Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  4. 4Prepare the chimichurri: combine 30g chopped parsley, 10g chopped oregano, 15g chopped shallot, 10g chopped chive, 1 diced red chilli, 1 diced green chilli, 1tsp chilli flakes, 2 cloves grated garlic, a pinch of sea salt and black pepper, a squeeze of lemon juice, 125ml olive oil, and 30ml red wine vinegar. Mix and adjust seasoning to taste, cover, and set aside to infuse.
  5. 5Prepare the chimichurri: combine 30g chopped parsley, 10g chopped oregano, 15g chopped shallot, 10g chopped chive, 1 diced red chilli, 1 diced green chilli, 1tsp chilli flakes, 2 cloves grated garlic, a pinch of sea salt and black pepper, a squeeze of lemon juice, 125ml olive oil, and 30ml red wine vinegar. Mix and adjust seasoning to taste, cover, and set aside to infuse.
  6. 6Prepare the chimichurri: combine 30g chopped parsley, 10g chopped oregano, 15g chopped shallot, 10g chopped chive, 1 diced red chilli, 1 diced green chilli, 1tsp chilli flakes, 2 cloves grated garlic, a pinch of sea salt and black pepper, a squeeze of lemon juice, 125ml olive oil, and 30ml red wine vinegar. Mix and adjust seasoning to taste, cover, and set aside to infuse.
  7. 7Bring steak to room temperature and set skillet to medium-high heat.
  8. 8Bring steak to room temperature and set skillet to medium-high heat.
  9. 9Bring steak to room temperature and set skillet to medium-high heat.
  10. 10Add 1 tbsp of neutral oil to the pan and sear the steak for 1.5-2 mins on each side. Set aside to rest.
  11. 11Add 1 tbsp of neutral oil to the pan and sear the steak for 1.5-2 mins on each side. Set aside to rest.
  12. 12Add 1 tbsp of neutral oil to the pan and sear the steak for 1.5-2 mins on each side. Set aside to rest.
  13. 13Add 2-3 tbsp of unsalted butter, rosemary, thyme, and a clove of garlic to the pan. Let it bubble for 2 minutes.
  14. 14Add 2-3 tbsp of unsalted butter, rosemary, thyme, and a clove of garlic to the pan. Let it bubble for 2 minutes.
  15. 15Add 2-3 tbsp of unsalted butter, rosemary, thyme, and a clove of garlic to the pan. Let it bubble for 2 minutes.
  16. 16Remove herbs, add the steak back to the pan, and baste for 2 more minutes. Let the steak rest until it reaches 125°F.
  17. 17Remove herbs, add the steak back to the pan, and baste for 2 more minutes. Let the steak rest until it reaches 125°F.
  18. 18Remove herbs, add the steak back to the pan, and baste for 2 more minutes. Let the steak rest until it reaches 125°F.
  19. 19In an oven-safe bowl, add Doritos Salted and grate Parmesan cheese over it. Place it in the oven at 150°C to melt for 5 minutes.
  20. 20In an oven-safe bowl, add Doritos Salted and grate Parmesan cheese over it. Place it in the oven at 150°C to melt for 5 minutes.
  21. 21In an oven-safe bowl, add Doritos Salted and grate Parmesan cheese over it. Place it in the oven at 150°C to melt for 5 minutes.
  22. 22Cut the steak into cubes and sprinkle it over the Doritos. Spoon the chimichurri over the nachos.
  23. 23Cut the steak into cubes and sprinkle it over the Doritos. Spoon the chimichurri over the nachos.
  24. 24Cut the steak into cubes and sprinkle it over the Doritos. Spoon the chimichurri over the nachos.
  25. 25Serve with an ice-cold Pepsi Max and enjoy!
  26. 26Serve with an ice-cold Pepsi Max and enjoy!
  27. 27Serve with an ice-cold Pepsi Max and enjoy!

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 30 g parsley
  • 30 g parsley
  • 30 g parsley
  • 10 g oregano
  • 10 g oregano
  • 10 g oregano
  • 15 g shallot
  • 15 g shallot
  • 15 g shallot
  • 10 g chive
  • 10 g chive
  • 10 g chive
  • 1 diced red chilli
  • 1 diced red chilli
  • 1 diced red chilli
  • 1 diced green chilli
  • 1 diced green chilli
  • 1 diced green chilli
  • 1 tsp chilli flake
  • 1 tsp chilli flake
  • 1 tsp chilli flake
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 125 ml olive oil
  • 125 ml olive oil
  • 125 ml olive oil
  • 30 ml red wine vinegar
  • 30 ml red wine vinegar
  • 30 ml red wine vinegar
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 handful Doritos Salted
  • 1 handful Doritos Salted
  • 1 handful Doritos Salted
  • 1 handful Parmesan
  • 1 handful Parmesan
  • 1 handful Parmesan

Equipment

fridgebaking sheetwire rackknifecutting boardgraterbowlskillettongsoven