Green Goddess Pasta Sauce

Serves 1
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Directions

  1. 1Boil kale until tender.
  2. 2Boil kale until tender.
  3. 3Boil kale until tender.
  4. 4Just before the kale is finished boiling, mix in some spinach until it's wilted.
  5. 5Just before the kale is finished boiling, mix in some spinach until it's wilted.
  6. 6Just before the kale is finished boiling, mix in some spinach until it's wilted.
  7. 7Once all leafy greens are wilted, take them out and add them to a blender.
  8. 8Once all leafy greens are wilted, take them out and add them to a blender.
  9. 9Once all leafy greens are wilted, take them out and add them to a blender.
  10. 10Cook the pasta in the same water used for boiling the greens to reclaim some of the vitamins.
  11. 11Cook the pasta in the same water used for boiling the greens to reclaim some of the vitamins.
  12. 12Cook the pasta in the same water used for boiling the greens to reclaim some of the vitamins.
  13. 13Add Parmesan cheese, fresh basil, a can of white beans, lemon zest, garlic, and a few ladles of the pasta water to the blender with the greens.
  14. 14Add Parmesan cheese, fresh basil, a can of white beans, lemon zest, garlic, and a few ladles of the pasta water to the blender with the greens.
  15. 15Add Parmesan cheese, fresh basil, a can of white beans, lemon zest, garlic, and a few ladles of the pasta water to the blender with the greens.
  16. 16Blend all ingredients until smooth.
  17. 17Blend all ingredients until smooth.
  18. 18Blend all ingredients until smooth.
  19. 19Pour the green goddess pasta sauce over the cooked pasta.
  20. 20Pour the green goddess pasta sauce over the cooked pasta.
  21. 21Pour the green goddess pasta sauce over the cooked pasta.
  22. 22Mix the sauce and pasta together.
  23. 23Mix the sauce and pasta together.
  24. 24Mix the sauce and pasta together.

Ingredients

  • 1 bunch kale
  • 1 bunch kale
  • 1 bunch kale
  • 1 bag spinach
  • 1 bag spinach
  • 1 bag spinach
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup fresh basil
  • 1 cup fresh basil
  • 1 cup fresh basil
  • 2 Tbsp lemon juice
  • 2 Tbsp lemon juice
  • 2 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

pottongsblenderladle

Tips

  • Adding pasta water to the sauce incorporates starch, making the sauce stick better to the pasta.
  • Reclaiming vitamins from the cooking water by cooking pasta in it.