Serves 1
Directions
- 1Boil kale until tender.
- 2Just before the kale is finished boiling, mix in some spinach until it's wilted.
- 3Once all leafy greens are wilted, take them out and add them to a blender.
- 4Cook the pasta in the same water used for boiling the greens to reclaim some of the vitamins.
- 5Add Parmesan cheese, fresh basil, a can of white beans, lemon zest, garlic, and a few ladles of the pasta water to the blender with the greens.
- 6Blend all ingredients until smooth.
- 7Pour the green goddess pasta sauce over the cooked pasta.
- 8Mix the sauce and pasta together.
Ingredients
- 1 bunch kale
- 1 bag spinach
- 1 lb pasta
- 1 can white beans
- 1 cup Parmesan cheese
- 1 cup fresh basil
- 2 Tbsp lemon juice
- 1 tsp lemon zest
- 2 cloves garlic
- 0.25 tsp salt
Equipment
pottongsblenderladle
Tips
- Adding pasta water to the sauce incorporates starch, making the sauce stick better to the pasta.
- Reclaiming vitamins from the cooking water by cooking pasta in it.
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