Crema di carciofi (Artichokes & Ricotta dip)
Serves 1
Directions
- 1Place all ingredients in a food processor or blender.
- 2Blend until smooth and creamy (or leave a little texture, if you prefer).
- 3Taste and adjust seasoning with salt and pepper.
- 4Serve with bread, crackers, or veggies.
Ingredients
- 1 jar (12 oz) marinated artichokes, drained
- 0.5 cup ricotta cheese
- 0.25 cup almonds
- 0.25 cup grated Parmigiano Reggiano
- 1 garlic clove
- 1 pinch oregano (dried or fresh)
- 0.25 cup extra-virgin olive oil
- Salt and pepper, to taste
Equipment
food processorblender
Tips
- You can leave a little texture in the dip if you prefer.
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