Crema di carciofi (Artichokes & Ricotta dip)

Serves 1
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Directions

  1. 1Place all ingredients in a food processor or blender.
  2. 2Blend until smooth and creamy (or leave a little texture, if you prefer).
  3. 3Taste and adjust seasoning with salt and pepper.
  4. 4Serve with bread, crackers, or veggies.

Ingredients

  • 1 jar (12 oz) marinated artichokes, drained
  • 0.5 cup ricotta cheese
  • 0.25 cup almonds
  • 0.25 cup grated Parmigiano Reggiano
  • 1 garlic clove
  • 1 pinch oregano (dried or fresh)
  • 0.25 cup extra-virgin olive oil
  • Salt and pepper, to taste

Equipment

food processorblender

Tips

  • You can leave a little texture in the dip if you prefer.