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Pasta alla Montecarlo

20m
Serves 1
instagram.com

Pasta alla Montecarlo

instagram.com
20m
Serves 1

Directions

  1. 1In una padella, rosolare carota e cipolla tritate.
  2. 2Aggiungere la carne tritata e, quando ben rosolata, sfumare con vino bianco.
  3. 3Aggiungere la passata di pomodoro, sale e pepe.
  4. 4Lasciare cuocere per circa 20 minuti.
  5. 5Nel frattempo, cuocere la pasta.
  6. 6Scolare la pasta e aggiungerla al sugo.
  7. 7Aggiungere la panna fresca al sugo.
  8. 8Amalgamare il tutto a fuoco spento.
  9. 9Aggiungere il pesto di basilico.
  10. 10Servire.

Ingredients

  • 320 g pasta tipo sedanini o trofie
  • 450 g trita mista (vitello e maiale)
  • 450 g passata di pomodoro
  • 120 g panna fresca
  • 3 cucchiai pesto di basilico
  • 1 mezzo bicchiere vino bianco
  • 1 carota
  • 1 cipolla
  • 0 olio extravergine d’oliva
  • 0 sale
  • 0 pepe

Equipment

padellapentola

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