1Dice chicken breast into cubes. Add garlic powder, onion powder, 1/2 tsp cayenne pepper, salt, and pepper. Mix well with your hands until fully coated.
2Dice chicken breast into cubes. Add garlic powder, onion powder, 1/2 tsp cayenne pepper, salt, and pepper. Mix well with your hands until fully coated.
3Dice chicken breast into cubes. Add garlic powder, onion powder, 1/2 tsp cayenne pepper, salt, and pepper. Mix well with your hands until fully coated.
4Boil penne pasta in salted water, reserving some pasta water for the sauce.
5Boil penne pasta in salted water, reserving some pasta water for the sauce.
6Boil penne pasta in salted water, reserving some pasta water for the sauce.
7Cook chicken on high heat with cooking spray until golden brown and tender. Set aside.
8Cook chicken on high heat with cooking spray until golden brown and tender. Set aside.
9Cook chicken on high heat with cooking spray until golden brown and tender. Set aside.
10Melt light butter in a pan. Add garlic and chilli flakes; stir until fragrant.
11Melt light butter in a pan. Add garlic and chilli flakes; stir until fragrant.
12Melt light butter in a pan. Add garlic and chilli flakes; stir until fragrant.
13Add evaporated milk, chicken stock, tomato sauce, light cream cheese, and pasta water. Let it melt.
14Add evaporated milk, chicken stock, tomato sauce, light cream cheese, and pasta water. Let it melt.
15Add evaporated milk, chicken stock, tomato sauce, light cream cheese, and pasta water. Let it melt.
16Add grated Parmesan, paprika, and salt to taste. Stir on low heat until the sauce thickens.
17Add grated Parmesan, paprika, and salt to taste. Stir on low heat until the sauce thickens.
18Add grated Parmesan, paprika, and salt to taste. Stir on low heat until the sauce thickens.
19Add back the cooked chicken, drained pasta, and fresh parsley. Mix well until creamy.
20Add back the cooked chicken, drained pasta, and fresh parsley. Mix well until creamy.
21Add back the cooked chicken, drained pasta, and fresh parsley. Mix well until creamy.
22Box everything up into four servings and garnish with Parmesan cheese.
23Box everything up into four servings and garnish with Parmesan cheese.
24Box everything up into four servings and garnish with Parmesan cheese.