Steakhouse Spag Bol

Serves 1
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add diced onions to the pan and stir until softened.
  5. 5Add diced onions to the pan and stir until softened.
  6. 6Add diced onions to the pan and stir until softened.
  7. 7Add diced garlic and stir.
  8. 8Add diced garlic and stir.
  9. 9Add diced garlic and stir.
  10. 10Add minced pork and beef mix to the pan and cook, stirring, until browned.
  11. 11Add minced pork and beef mix to the pan and cook, stirring, until browned.
  12. 12Add minced pork and beef mix to the pan and cook, stirring, until browned.
  13. 13Stir in the tomato puree.
  14. 14Stir in the tomato puree.
  15. 15Stir in the tomato puree.
  16. 16Add Bull's-Eye New York Steakhouse BBQ Sauce and mix well.
  17. 17Add Bull's-Eye New York Steakhouse BBQ Sauce and mix well.
  18. 18Add Bull's-Eye New York Steakhouse BBQ Sauce and mix well.
  19. 19Add plum tomatoes and stir to combine.
  20. 20Add plum tomatoes and stir to combine.
  21. 21Add plum tomatoes and stir to combine.
  22. 22Pour in vegetable stock.
  23. 23Pour in vegetable stock.
  24. 24Pour in vegetable stock.
  25. 25Season with pepper.
  26. 26Season with pepper.
  27. 27Season with pepper.
  28. 28Add oregano and stir the mixture.
  29. 29Add oregano and stir the mixture.
  30. 30Add oregano and stir the mixture.
  31. 31Add cooked tagliatelle to the sauce.
  32. 32Add cooked tagliatelle to the sauce.
  33. 33Add cooked tagliatelle to the sauce.
  34. 34Stir everything together until the pasta is well coated.
  35. 35Stir everything together until the pasta is well coated.
  36. 36Stir everything together until the pasta is well coated.
  37. 37Garnish with grated parmesan cheese.
  38. 38Garnish with grated parmesan cheese.
  39. 39Garnish with grated parmesan cheese.
  40. 40Serve the steakhouse spag bol and enjoy.
  41. 41Serve the steakhouse spag bol and enjoy.
  42. 42Serve the steakhouse spag bol and enjoy.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 large onions
  • 1 large onions
  • 1 large onions
  • 5 cloves, diced garlic
  • 5 cloves, diced garlic
  • 5 cloves, diced garlic
  • 500 g pork & beef mix, minced
  • 500 g pork & beef mix, minced
  • 500 g pork & beef mix, minced
  • 1.5 tbsp tomato puree
  • 1.5 tbsp tomato puree
  • 1.5 tbsp tomato puree
  • 3 tbsp Bull's-Eye New York Steakhouse BBQ Sauce
  • 3 tbsp Bull's-Eye New York Steakhouse BBQ Sauce
  • 3 tbsp Bull's-Eye New York Steakhouse BBQ Sauce
  • 1 tin plum tomatoes
  • 1 tin plum tomatoes
  • 1 tin plum tomatoes
  • 250 ml vegetable stock
  • 250 ml vegetable stock
  • 250 ml vegetable stock
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 400 g tagliatelle, cooked
  • 400 g tagliatelle, cooked
  • 400 g tagliatelle, cooked
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

panwooden spoontongscolanderbowlfork