Directions
- 1Crush the tomatoes using a passino or a blender.
- 2Add salt, oregano, pepper and olive oil.
- 3Add fresh basil.
- 4Mix well.
Ingredients
- 1 can organic San Marzano peeled tomatoes
- 2 tablespoons extra virgin olive oil
- 2 teaspoons salt
- 1 pinch oregano
- 1 pinch pepper
- 1 handful fresh basil
Equipment
passinoblender
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment