Directions
- 1Slice the sausages.
- 2Slice the onion.
- 3Chop the seaweed.
- 4Prepare sesame seed crust.
- 5Spread kewpie mayo honey mustard on the dough.
- 6Add mozzarella.
- 7Add sliced glizzy.
- 8Add onion.
- 9Bake in a pizza oven.
- 10Add seaweed and Japanese BBQ sauce after baking.
Ingredients
- 10 slices artisanal sausage
- 1 onion
- 1 handful seaweed
- 1 cup sesame seeds
- 4 tbsp kewpie mayo honey mustard
- 2 cups full fat mozzarella
- 2 tbsp Japanese BBQ sauce
Equipment
knifecutting boardpizza oven
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