Honey BBQ Chicken & Garlic Parmesan Potatoes

22m
Serves 5
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Directions

  1. 1Slice your chicken breast into cubes. Season with garlic powder, smoked paprika, cumin, salt, black pepper, and olive oil.
  2. 2Slice your potatoes into small cubes.
  3. 3Season the potatoes with salt, Italian herbs, smoked paprika, garlic and onion powder, grated parmesan and optional olive oil. Mix well.
  4. 4Oven bake or air fry for 20-22 mins at 200C/400F until beautifully golden.
  5. 5Cook your chicken in light butter for 5 minutes per side until golden and crispy.
  6. 6Lower the heat, add a drizzle of honey and BBQ sauce and fresh parsley. Mix until well coated and juicy.
  7. 7Set the chicken aside. Add blended cottage cheese and milk with Italian herbs, garlic powder and parmesan. Stir until smooth.
  8. 8Drop your crispy potatoes in and mix until fully coated.
  9. 9Serve with the honey barbecue chicken and your delicious high protein meal.

Ingredients

  • 1000 g Raw Chicken Breast, cubed
  • 2 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • 1.5 tsp Cumin
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 60 g Honey
  • 160 g Sugar Free BBQ Sauce
  • 2 tbsp Fresh Parsley, chopped
  • 1000 g Uncooked Potatoes, cubed
  • 1.5 tsp Salt
  • 2 tsp Italian Herbs
  • 2 tsp Smoked Paprika
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 30 g Grated Parmigiano Reggiano
  • 2 tsp Olive Oil
  • 200 g Fat Free Cottage Cheese, blended
  • 300 ml 1% Milk
  • 1 tsp Italian Herbs
  • 1 tsp Garlic Powder
  • 40 g Grated Parmesan

Equipment

knifebaking sheetfrying panblender

Tips

  • If the colour doesn't change, it's not well seasoned!
  • Lower the heat when adding honey & BBQ sauce. Mix for 1 min till well coated!
  • When adding blended sauce to pan, make sure it’s low heat! Don’t need to cook the sauce