Pesto Eggs

7m
Serves 2
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Directions

  1. 1In a frying pan, add pesto and let it melt.
  2. 2Crack two eggs into the middle of the pesto.
  3. 3Season with pepper.
  4. 4Cover the pan with a lid and let it cook.
  5. 5Once cooked, place the eggs on toast.
  6. 6In a new pan, add crumbled feta cheese, and then pesto in the middle.
  7. 7Crack an egg in the middle of the feta and pesto mixture.
  8. 8Season with salt and pepper.
  9. 9Cover the pan with a lid and cook.
  10. 10Place the cooked egg on toast.
  11. 11Spread pesto on toast and add a fried egg.
  12. 12Butter ramekins and add the ingredients for the eggs coquette.
  13. 13Add nearly boiling water halfway up the dish and place it in the oven.
  14. 14After 15 minutes, remove the eggs coquette from the oven and enjoy.
  15. 15Make pesto by using a mortar and pestle to crush garlic, basil, pine nuts, and parmesan cheese.
  16. 16Add olive oil at the end.
  17. 17For the breakfast pasta, saute garlic in olive oil and add chili flakes.
  18. 18Add cooked spaghetti to the pan and toss it with the garlic and chili oil.
  19. 19Serve with pesto and parmesan cheese.

Ingredients

  • 2 tablespoons pesto
  • 2 eggs
  • 1 pinch salt
  • 4 grinds pepper
  • 1 tablespoon feta cheese
  • 1 handful basil leaves
  • 10 cloves garlic
  • 1 handful pine nuts
  • 1 cup parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoons cream
  • 1 tablespoon butter
  • 1 pinch red pepper flakes
  • 1 serving spaghetti

Equipment

frying panglass lidspatulamortar and pestleforksmall bowlbaking dishspoon

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