Pesto Eggs

7 mins
Serves 2
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Directions

  1. 1In a frying pan, add pesto and let it melt.
  2. 2In a frying pan, add pesto and let it melt.
  3. 3In a frying pan, add pesto and let it melt.
  4. 4Crack two eggs into the middle of the pesto.
  5. 5Crack two eggs into the middle of the pesto.
  6. 6Crack two eggs into the middle of the pesto.
  7. 7Season with pepper.
  8. 8Season with pepper.
  9. 9Season with pepper.
  10. 10Cover the pan with a lid and let it cook.
  11. 11Cover the pan with a lid and let it cook.
  12. 12Cover the pan with a lid and let it cook.
  13. 13Once cooked, place the eggs on toast.
  14. 14Once cooked, place the eggs on toast.
  15. 15Once cooked, place the eggs on toast.
  16. 16In a new pan, add crumbled feta cheese, and then pesto in the middle.
  17. 17In a new pan, add crumbled feta cheese, and then pesto in the middle.
  18. 18In a new pan, add crumbled feta cheese, and then pesto in the middle.
  19. 19Crack an egg in the middle of the feta and pesto mixture.
  20. 20Crack an egg in the middle of the feta and pesto mixture.
  21. 21Crack an egg in the middle of the feta and pesto mixture.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Cover the pan with a lid and cook.
  26. 26Cover the pan with a lid and cook.
  27. 27Cover the pan with a lid and cook.
  28. 28Place the cooked egg on toast.
  29. 29Place the cooked egg on toast.
  30. 30Place the cooked egg on toast.
  31. 31Spread pesto on toast and add a fried egg.
  32. 32Spread pesto on toast and add a fried egg.
  33. 33Spread pesto on toast and add a fried egg.
  34. 34Butter ramekins and add the ingredients for the eggs coquette.
  35. 35Butter ramekins and add the ingredients for the eggs coquette.
  36. 36Butter ramekins and add the ingredients for the eggs coquette.
  37. 37Add nearly boiling water halfway up the dish and place it in the oven.
  38. 38Add nearly boiling water halfway up the dish and place it in the oven.
  39. 39Add nearly boiling water halfway up the dish and place it in the oven.
  40. 40After 15 minutes, remove the eggs coquette from the oven and enjoy.
  41. 41After 15 minutes, remove the eggs coquette from the oven and enjoy.
  42. 42After 15 minutes, remove the eggs coquette from the oven and enjoy.
  43. 43Make pesto by using a mortar and pestle to crush garlic, basil, pine nuts, and parmesan cheese.
  44. 44Make pesto by using a mortar and pestle to crush garlic, basil, pine nuts, and parmesan cheese.
  45. 45Make pesto by using a mortar and pestle to crush garlic, basil, pine nuts, and parmesan cheese.
  46. 46Add olive oil at the end.
  47. 47Add olive oil at the end.
  48. 48Add olive oil at the end.
  49. 49For the breakfast pasta, saute garlic in olive oil and add chili flakes.
  50. 50For the breakfast pasta, saute garlic in olive oil and add chili flakes.
  51. 51For the breakfast pasta, saute garlic in olive oil and add chili flakes.
  52. 52Add cooked spaghetti to the pan and toss it with the garlic and chili oil.
  53. 53Add cooked spaghetti to the pan and toss it with the garlic and chili oil.
  54. 54Add cooked spaghetti to the pan and toss it with the garlic and chili oil.
  55. 55Serve with pesto and parmesan cheese.
  56. 56Serve with pesto and parmesan cheese.
  57. 57Serve with pesto and parmesan cheese.

Ingredients

  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 grinds pepper
  • 4 grinds pepper
  • 4 grinds pepper
  • 1 tablespoon feta cheese
  • 1 tablespoon feta cheese
  • 1 tablespoon feta cheese
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 tablespoons cream
  • 2 tablespoons cream
  • 2 tablespoons cream
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 serving spaghetti
  • 1 serving spaghetti
  • 1 serving spaghetti

Equipment

frying panglass lidspatulamortar and pestleforksmall bowlbaking dishspoon