Serves 1
Directions
- 1Butter the pan with butter.
- 2Drizzle with olive oil.
- 3Peel the potatoes.
- 4Cut the potatoes into thin slices.
- 5Place a layer of potatoes in the pan.
- 6Season to taste.
- 7Peel the onion.
- 8Add the onion cut into slices.
- 9Grate some cheese.
- 10Add the cheese.
- 11Fill the mold by alternating the layers.
- 12Brush with butter.
- 13Roast for 20 minutes.
- 14Turn to the other side.
- 15Roast for another 20 minutes.
Ingredients
- 80 g beurre doux
- 10 ml huile d’olive
- 4 pc pommes de terre
- 3 g sel
- 3 g poivre noir
- 2 pc oignon
- 150 g fromage à pâte pressée
- 3 g sel
- 3 g poivre noir
- 3 g sel
- 20 g beurre doux
- 50 g épinards
- 2 pc tomates
- 2 pc billes de mozzarella
- 30 ml sauce balsamique
- 60 g sauce Pesto
- 60 g noix
Equipment
frying panknifemandolinegraterspatula
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