Pommes de terre

Serves 1
facebook.com

Directions

  1. 1Butter the pan with butter.
  2. 2Butter the pan with butter.
  3. 3Butter the pan with butter.
  4. 4Drizzle with olive oil.
  5. 5Drizzle with olive oil.
  6. 6Drizzle with olive oil.
  7. 7Peel the potatoes.
  8. 8Peel the potatoes.
  9. 9Peel the potatoes.
  10. 10Cut the potatoes into thin slices.
  11. 11Cut the potatoes into thin slices.
  12. 12Cut the potatoes into thin slices.
  13. 13Place a layer of potatoes in the pan.
  14. 14Place a layer of potatoes in the pan.
  15. 15Place a layer of potatoes in the pan.
  16. 16Season to taste.
  17. 17Season to taste.
  18. 18Season to taste.
  19. 19Peel the onion.
  20. 20Peel the onion.
  21. 21Peel the onion.
  22. 22Add the onion cut into slices.
  23. 23Add the onion cut into slices.
  24. 24Add the onion cut into slices.
  25. 25Grate some cheese.
  26. 26Grate some cheese.
  27. 27Grate some cheese.
  28. 28Add the cheese.
  29. 29Add the cheese.
  30. 30Add the cheese.
  31. 31Fill the mold by alternating the layers.
  32. 32Fill the mold by alternating the layers.
  33. 33Fill the mold by alternating the layers.
  34. 34Brush with butter.
  35. 35Brush with butter.
  36. 36Brush with butter.
  37. 37Roast for 20 minutes.
  38. 38Roast for 20 minutes.
  39. 39Roast for 20 minutes.
  40. 40Turn to the other side.
  41. 41Turn to the other side.
  42. 42Turn to the other side.
  43. 43Roast for another 20 minutes.
  44. 44Roast for another 20 minutes.
  45. 45Roast for another 20 minutes.

Ingredients

  • 80 g beurre doux
  • 80 g beurre doux
  • 80 g beurre doux
  • 10 ml huile d’olive
  • 10 ml huile d’olive
  • 10 ml huile d’olive
  • 4 pc pommes de terre
  • 4 pc pommes de terre
  • 4 pc pommes de terre
  • 3 g sel
  • 3 g sel
  • 3 g sel
  • 3 g poivre noir
  • 3 g poivre noir
  • 3 g poivre noir
  • 2 pc oignon
  • 2 pc oignon
  • 2 pc oignon
  • 150 g fromage à pâte pressée
  • 150 g fromage à pâte pressée
  • 150 g fromage à pâte pressée
  • 3 g sel
  • 3 g sel
  • 3 g sel
  • 3 g poivre noir
  • 3 g poivre noir
  • 3 g poivre noir
  • 3 g sel
  • 3 g sel
  • 3 g sel
  • 20 g beurre doux
  • 20 g beurre doux
  • 20 g beurre doux
  • 50 g épinards
  • 50 g épinards
  • 50 g épinards
  • 2 pc tomates
  • 2 pc tomates
  • 2 pc tomates
  • 2 pc billes de mozzarella
  • 2 pc billes de mozzarella
  • 2 pc billes de mozzarella
  • 30 ml sauce balsamique
  • 30 ml sauce balsamique
  • 30 ml sauce balsamique
  • 60 g sauce Pesto
  • 60 g sauce Pesto
  • 60 g sauce Pesto
  • 60 g noix
  • 60 g noix
  • 60 g noix

Equipment

frying panknifemandolinegraterspatula