Directions
- 1Clean the prawns and remove the shells.
- 2Chop the prawns.
- 3Remove the leaves from the basil stems.
- 4Toast the pine nuts in a pan.
- 5Grate the parmesan cheese.
- 6Add the basil, pine nuts, parmesan, and olive oil to the food processor and blend until smooth.
- 7Mix the pesto with salt.
- 8Boil water in a pot and add salt.
- 9Add linguine pasta to the boiling water.
- 10Heat olive oil in a pan and add the prawns.
- 11Add pepper and salt to the prawns.
- 12Chop the red chili pepper and garlic.
- 13Add the chopped chili pepper and garlic to the prawns and stir.
- 14Add white wine to the prawns.
- 15Add lemon juice to the prawns.
- 16Add butter to the prawns.
- 17Add the cooked linguine to the pan with the prawns.
- 18Add the pesto and mix well.
- 19Serve the pasta and garnish with pea shoots and a drizzle of olive oil.
Ingredients
- 7 prawns
- 1 handful basil leaves
- 1 handful pine nuts
- 1 piece parmesan cheese
- 2 tablespoons olive oil
- 1 pinch salt
- 500 g linguine pasta
- 1 red chili pepper
- 1 clove garlic
- 1 glass white wine
- 1 lemon
- 2 cubes butter
- 1 handful pea shoots
Equipment
knifecutting boardfood processorgraterfrying panpotspoonwine opener
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