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Espaguetis en salsa de cebollas caramelizadas y ricotta

30m
Serves 2
instagram.com

Espaguetis en salsa de cebollas caramelizadas y ricotta

instagram.com
30m
Serves 2

Directions

  1. 1Caramelizamos las cebollas en mantequilla y un poquito de sal por 30 minutos.
  2. 2Añadimos la ricotta, el perejil, ají picante -peperoncino-, pimienta y sal.
  3. 3Ponemos la pasta en el agua hirviendo y cuando le falten 4 minutos para estar lista la terminamos de cocer en la salsa ayudándonos con su agua de cocción.
  4. 4Mezcla enérgicamente para que con esta mantecatura absorba todo el sabor del jugo, suelte su almidón nacarado, y quede brillante y aterciopelada.

Ingredients

  • 250 grs espaguetis
  • 4 cebollas doradas grandes
  • 1 cda mantequilla
  • 1 cdita sal
  • 3 cda ricotta o queso cremoso
  • 2 cda Perejil picadito
  • 1 Ají picante
  • 1 pimienta

Equipment

panknifespatulalarge pot

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