Serves 1
Directions
- 1Grab three chicken breasts, slice them thin, and then cut them into small cubes.
- 2Season the chicken well with rotisserie chicken seasoning and garlic and herb seasoning.
- 3Add a couple tablespoons of corn starch to the seasoned chicken and mix it up.
- 4Add a little bit of oil and about three tablespoons of butter to your skillet.
- 5Once the skillet is hot, add your chicken and cook it for about six minutes total, flipping halfway through.
- 6Once the chicken is golden, put it in a separate bowl and set it aside.
- 7Add a few tablespoons of butter to the skillet.
- 8Once the butter is melted, add a diced onion and cook until translucent.
- 9Add about 16 oz of mushrooms to the skillet; add more butter if needed.
- 10Towards the end of cooking the mushrooms, add a few tablespoons of minced garlic and some more seasoning.
- 11Once the vegetables are cooked to your desired doneness, add 1 lb of pasta and one carton of chicken broth.
- 12Once it starts boiling, cook for about 8 minutes until the noodles are cooked through and all the liquid has been absorbed.
- 13Turn the heat to low and add a half of a cup of heavy cream and a half of a cup of shredded parmesan cheese.
- 14Mix until everything is melted.
- 15Add three heaping tablespoons of pesto (optional) and then add your cooked chicken.
Ingredients
- 3 chicken breasts
- rotisserie chicken seasoning
- garlic and herb seasoning
- 2 tbsp corn starch
- oil
- 3 tbsp butter
- 3 tbsp butter
- 1 diced onion
- 16 oz mushrooms
- butter
- 3 tbsp minced garlic
- seasoning
- 1 lb pasta
- 1 carton chicken broth
- 0.5 cup heavy cream
- 0.5 cup shredded parmesan cheese
- 3 tbsp pesto
Equipment
skilletseparate bowl
Tips
- You can pick any kind of seasonings that you like for the chicken.
- Add more butter if the mushrooms are getting dry.
- Pesto is optional and can be added if you like it a lot.
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