Creamy Pesto Chicken Pasta

Serves 1
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Directions

  1. 1Grab three chicken breasts, slice them thin, and then cut them into small cubes.
  2. 2Grab three chicken breasts, slice them thin, and then cut them into small cubes.
  3. 3Grab three chicken breasts, slice them thin, and then cut them into small cubes.
  4. 4Season the chicken well with rotisserie chicken seasoning and garlic and herb seasoning.
  5. 5Season the chicken well with rotisserie chicken seasoning and garlic and herb seasoning.
  6. 6Season the chicken well with rotisserie chicken seasoning and garlic and herb seasoning.
  7. 7Add a couple tablespoons of corn starch to the seasoned chicken and mix it up.
  8. 8Add a couple tablespoons of corn starch to the seasoned chicken and mix it up.
  9. 9Add a couple tablespoons of corn starch to the seasoned chicken and mix it up.
  10. 10Add a little bit of oil and about three tablespoons of butter to your skillet.
  11. 11Add a little bit of oil and about three tablespoons of butter to your skillet.
  12. 12Add a little bit of oil and about three tablespoons of butter to your skillet.
  13. 13Once the skillet is hot, add your chicken and cook it for about six minutes total, flipping halfway through.
  14. 14Once the skillet is hot, add your chicken and cook it for about six minutes total, flipping halfway through.
  15. 15Once the skillet is hot, add your chicken and cook it for about six minutes total, flipping halfway through.
  16. 16Once the chicken is golden, put it in a separate bowl and set it aside.
  17. 17Once the chicken is golden, put it in a separate bowl and set it aside.
  18. 18Once the chicken is golden, put it in a separate bowl and set it aside.
  19. 19Add a few tablespoons of butter to the skillet.
  20. 20Add a few tablespoons of butter to the skillet.
  21. 21Add a few tablespoons of butter to the skillet.
  22. 22Once the butter is melted, add a diced onion and cook until translucent.
  23. 23Once the butter is melted, add a diced onion and cook until translucent.
  24. 24Once the butter is melted, add a diced onion and cook until translucent.
  25. 25Add about 16 oz of mushrooms to the skillet; add more butter if needed.
  26. 26Add about 16 oz of mushrooms to the skillet; add more butter if needed.
  27. 27Add about 16 oz of mushrooms to the skillet; add more butter if needed.
  28. 28Towards the end of cooking the mushrooms, add a few tablespoons of minced garlic and some more seasoning.
  29. 29Towards the end of cooking the mushrooms, add a few tablespoons of minced garlic and some more seasoning.
  30. 30Towards the end of cooking the mushrooms, add a few tablespoons of minced garlic and some more seasoning.
  31. 31Once the vegetables are cooked to your desired doneness, add 1 lb of pasta and one carton of chicken broth.
  32. 32Once the vegetables are cooked to your desired doneness, add 1 lb of pasta and one carton of chicken broth.
  33. 33Once the vegetables are cooked to your desired doneness, add 1 lb of pasta and one carton of chicken broth.
  34. 34Once it starts boiling, cook for about 8 minutes until the noodles are cooked through and all the liquid has been absorbed.
  35. 35Once it starts boiling, cook for about 8 minutes until the noodles are cooked through and all the liquid has been absorbed.
  36. 36Once it starts boiling, cook for about 8 minutes until the noodles are cooked through and all the liquid has been absorbed.
  37. 37Turn the heat to low and add a half of a cup of heavy cream and a half of a cup of shredded parmesan cheese.
  38. 38Turn the heat to low and add a half of a cup of heavy cream and a half of a cup of shredded parmesan cheese.
  39. 39Turn the heat to low and add a half of a cup of heavy cream and a half of a cup of shredded parmesan cheese.
  40. 40Mix until everything is melted.
  41. 41Mix until everything is melted.
  42. 42Mix until everything is melted.
  43. 43Add three heaping tablespoons of pesto (optional) and then add your cooked chicken.
  44. 44Add three heaping tablespoons of pesto (optional) and then add your cooked chicken.
  45. 45Add three heaping tablespoons of pesto (optional) and then add your cooked chicken.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • oil
  • oil
  • oil
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 16 oz mushrooms
  • 16 oz mushrooms
  • 16 oz mushrooms
  • butter
  • butter
  • butter
  • 3 tbsp minced garlic
  • 3 tbsp minced garlic
  • 3 tbsp minced garlic
  • seasoning
  • seasoning
  • seasoning
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 3 tbsp pesto
  • 3 tbsp pesto
  • 3 tbsp pesto

Equipment

skilletseparate bowl

Tips

  • You can pick any kind of seasonings that you like for the chicken.
  • Add more butter if the mushrooms are getting dry.
  • Pesto is optional and can be added if you like it a lot.