Classic Bolognese
Directions
- 1Make a big batch of chopped carrots, celery, onions, and garlic in a food processor.
- 2Make a big batch of chopped carrots, celery, onions, and garlic in a food processor.
- 3Make a big batch of chopped carrots, celery, onions, and garlic in a food processor.
- 4In a large pot, add olive oil and brown the ground beef.
- 5In a large pot, add olive oil and brown the ground beef.
- 6In a large pot, add olive oil and brown the ground beef.
- 7Add the chopped vegetables and cook for 30-45 minutes.
- 8Add the chopped vegetables and cook for 30-45 minutes.
- 9Add the chopped vegetables and cook for 30-45 minutes.
- 10Stir in the tomato paste, red wine, Parmesan rinds, salt, and pepper. Let it simmer for at least two hours.
- 11Stir in the tomato paste, red wine, Parmesan rinds, salt, and pepper. Let it simmer for at least two hours.
- 12Stir in the tomato paste, red wine, Parmesan rinds, salt, and pepper. Let it simmer for at least two hours.
- 13Boil pasta until cooked through.
- 14Boil pasta until cooked through.
- 15Boil pasta until cooked through.
- 16Add the bolognese sauce to the cooked pasta and toss to combine.
- 17Add the bolognese sauce to the cooked pasta and toss to combine.
- 18Add the bolognese sauce to the cooked pasta and toss to combine.
Ingredients
- 2 lbs ground beef
- 2 lbs ground beef
- 2 lbs ground beef
- 1 cup carrots
- 1 cup carrots
- 1 cup carrots
- 1 cup celery
- 1 cup celery
- 1 cup celery
- 2 cups onions
- 2 cups onions
- 2 cups onions
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 can tomato paste
- 1 can tomato paste
- 1 can tomato paste
- 1 cup red wine
- 1 cup red wine
- 1 cup red wine
- 2 Parmesan rinds
- 2 Parmesan rinds
- 2 Parmesan rinds
- 1 tbsp salt
- 1 tbsp salt
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp pepper
- 1 tbsp pepper
- 1 lb pasta
- 1 lb pasta
- 1 lb pasta
Equipment
large potfood processorwooden spoon