Directions
- 1Make a big batch of chopped carrots, celery, onions, and garlic in a food processor.
- 2In a large pot, add olive oil and brown the ground beef.
- 3Add the chopped vegetables and cook for 30-45 minutes.
- 4Stir in the tomato paste, red wine, Parmesan rinds, salt, and pepper. Let it simmer for at least two hours.
- 5Boil pasta until cooked through.
- 6Add the bolognese sauce to the cooked pasta and toss to combine.
Ingredients
- 2 lbs ground beef
- 1 cup carrots
- 1 cup celery
- 2 cups onions
- 4 cloves garlic
- 1 tbsp olive oil
- 1 can tomato paste
- 1 cup red wine
- 2 Parmesan rinds
- 1 tbsp salt
- 1 tbsp pepper
- 1 lb pasta
Equipment
large potfood processorwooden spoon
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