Italian Char-Sush-erie

5 mins
Serves 8
instagram.com

Directions

  1. 1Lay out prosciutto italiano.
  2. 2Lay out prosciutto italiano.
  3. 3Lay out prosciutto italiano.
  4. 4Top with ricotta, pesto, sun-dried tomatoes, burrata, and arugula.
  5. 5Top with ricotta, pesto, sun-dried tomatoes, burrata, and arugula.
  6. 6Top with ricotta, pesto, sun-dried tomatoes, burrata, and arugula.
  7. 7Season with pepper and red pepper flakes.
  8. 8Season with pepper and red pepper flakes.
  9. 9Season with pepper and red pepper flakes.
  10. 10Roll the sheet of prosciutto up tightly.
  11. 11Roll the sheet of prosciutto up tightly.
  12. 12Roll the sheet of prosciutto up tightly.
  13. 13Cut the roll into 1-inch slices.
  14. 14Cut the roll into 1-inch slices.
  15. 15Cut the roll into 1-inch slices.
  16. 16Grate Parmigiano Reggiano across the top.
  17. 17Grate Parmigiano Reggiano across the top.
  18. 18Grate Parmigiano Reggiano across the top.
  19. 19Place a dollop of balsamic glaze on each piece.
  20. 20Place a dollop of balsamic glaze on each piece.
  21. 21Place a dollop of balsamic glaze on each piece.

Ingredients

  • 1 sheet Prosciutto italiano
  • 1 sheet Prosciutto italiano
  • 1 sheet Prosciutto italiano
  • 1 serving Ricotta
  • 1 serving Ricotta
  • 1 serving Ricotta
  • 1 serving Pesto
  • 1 serving Pesto
  • 1 serving Pesto
  • 1 serving Sun dried tomatoes
  • 1 serving Sun dried tomatoes
  • 1 serving Sun dried tomatoes
  • 1 serving Burrata
  • 1 serving Burrata
  • 1 serving Burrata
  • 1 serving Arugula
  • 1 serving Arugula
  • 1 serving Arugula
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Red pepper flakes
  • 1 pinch Red pepper flakes
  • 1 pinch Red pepper flakes
  • 1 serving Parmigiano Reggiano
  • 1 serving Parmigiano Reggiano
  • 1 serving Parmigiano Reggiano
  • 1 serving Balsamic glaze
  • 1 serving Balsamic glaze
  • 1 serving Balsamic glaze

Equipment

knifespoon
Italian Char-Sush-erie | Clip Recipe