Tuscan Chicken Sandwich
Directions
- 1In a pan, sauté small boiling onions with fresh thyme until tender.
- 2In a food processor, blend roasted onions, sun-dried tomatoes, and balsamic vinegar into a paste.
- 3Season chicken breasts with salt, pepper, and oregano.
- 4Sear chicken breasts in a pan until cooked through.
- 5Sauté finely diced red onion in a pan.
- 6Add diced Roma tomatoes to the pan and cook until softened.
- 7Stir in heavy cream and bring to a simmer, stirring constantly until thickened.
- 8Slice a ciabatta roll lengthwise and brush with olive oil.
- 9Layer mixed greens, chicken breasts, sun-dried tomato paste, and creamy tomato sauce on the roll.
- 10Garnish with grated Parmesan cheese.
- 11Cut the sandwich into portions and serve.
Ingredients
- 1 cup small boiling onions
- 1 small bunch fresh thyme
- 2 tablespoons olive oil
- 1 cup sun-dried tomatoes
- 1 tablespoon balsamic vinegar
- 2 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 pinch dried oregano
- 1 red onion
- 1 Roma tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 ciabatta roll
- 1 handful mixed greens
Equipment
cast iron panfood processorknifespatulawooden spoon