Directions
- 1Get a big pan over medium heat and drop in a pound of Italian sausage or ground beef along with a diced onion.
- 2Add seasonings including pepper, paprika, Italian seasoning, onion powder, and red pepper flakes.
- 3Once the meat is cooked, drain off any extra grease.
- 4Add some minced garlic.
- 5Add one can each of diced tomatoes and tomato sauce.
- 6Add one cup of rinsed rice and one and a half cups of chicken broth.
- 7Stir everything together and let it cook covered over medium-low heat for about 20 minutes.
- 8Once the rice is cooked, stir in about a cup of mozzarella cheese.
- 9Top with a little bit more mozzarella.
- 10Put the pan in the oven to melt the cheese or let it melt on the stove.
Ingredients
- 1 lb mild Italian ground sausage
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 0.25 tsp red pepper flakes
- 1 onion, chopped
- 1 tbsp minced garlic
- 10 oz can diced tomatoes
- 8 oz can tomato sauce
- 1.5 cups chicken broth
- 1 cup long grain white rice (uncooked & rinsed)
- 2 cups shredded mozzarella cheese
- Parmesan cheese
- dried parsley
Equipment
panlid
Tips
- If you don’t want a kick of heat, omit the red pepper flakes.
- You can top with shredded mozzarella cheese and let it melt or pop it in the oven on broil.
- Top with Parmesan cheese and dried parsley. Enjoy!
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