Penne Romanoff
Serves 1
Directions
- 1Add butter and some green onion to a pan.
- 2Add butter and some green onion to a pan.
- 3Add butter and some green onion to a pan.
- 4Toss and add vodka.
- 5Toss and add vodka.
- 6Toss and add vodka.
- 7Let all the vodka cook off.
- 8Let all the vodka cook off.
- 9Let all the vodka cook off.
- 10Go with a bit of heavy cream and a touch of tomato sauce.
- 11Go with a bit of heavy cream and a touch of tomato sauce.
- 12Go with a bit of heavy cream and a touch of tomato sauce.
- 13Return the pan to the burner.
- 14Return the pan to the burner.
- 15Return the pan to the burner.
- 16Add pasta to the pan.
- 17Add pasta to the pan.
- 18Add pasta to the pan.
- 19If the pasta is too dry, add a little pasta water to bring it back to life.
- 20If the pasta is too dry, add a little pasta water to bring it back to life.
- 21If the pasta is too dry, add a little pasta water to bring it back to life.
- 22Plate the penne romanoff.
- 23Plate the penne romanoff.
- 24Plate the penne romanoff.
Ingredients
- butter
- butter
- butter
- green onion
- green onion
- green onion
- vodka
- vodka
- vodka
- bit heavy cream
- bit heavy cream
- bit heavy cream
- touch tomato sauce
- touch tomato sauce
- touch tomato sauce
- penne pasta
- penne pasta
- penne pasta
- little pasta water
- little pasta water
- little pasta water
- cold water or ice cube
- cold water or ice cube
- cold water or ice cube
Equipment
panburnerpot
Tips
- If you overcook the sauce, you can tweak the pasta with a little pasta water to bring it back to life.
- If you really massacre the cream sauce then you can add some cold water or an ice cube.