Penne Romanoff

Serves 1
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Directions

  1. 1Add butter and some green onion to a pan.
  2. 2Toss and add vodka.
  3. 3Let all the vodka cook off.
  4. 4Go with a bit of heavy cream and a touch of tomato sauce.
  5. 5Return the pan to the burner.
  6. 6Add pasta to the pan.
  7. 7If the pasta is too dry, add a little pasta water to bring it back to life.
  8. 8Plate the penne romanoff.

Ingredients

  • butter
  • green onion
  • vodka
  • bit heavy cream
  • touch tomato sauce
  • penne pasta
  • little pasta water
  • cold water or ice cube

Equipment

panburnerpot

Tips

  • If you overcook the sauce, you can tweak the pasta with a little pasta water to bring it back to life.
  • If you really massacre the cream sauce then you can add some cold water or an ice cube.