Crispy Fried Chicken with Creamy Garlic Sauce

1 mins
Serves 6
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Directions

  1. 1Cut the chicken breasts into strips.
  2. 2Cut the chicken breasts into strips.
  3. 3Cut the chicken breasts into strips.
  4. 4Prick the chicken with a fork.
  5. 5Prick the chicken with a fork.
  6. 6Prick the chicken with a fork.
  7. 7Season the chicken with seasoning, salt, and pepper.
  8. 8Season the chicken with seasoning, salt, and pepper.
  9. 9Season the chicken with seasoning, salt, and pepper.
  10. 10Coat the chicken in flour.
  11. 11Coat the chicken in flour.
  12. 12Coat the chicken in flour.
  13. 13Crack 4 eggs in a bowl and whisk them.
  14. 14Crack 4 eggs in a bowl and whisk them.
  15. 15Crack 4 eggs in a bowl and whisk them.
  16. 16Dip the chicken in the egg mixture.
  17. 17Dip the chicken in the egg mixture.
  18. 18Dip the chicken in the egg mixture.
  19. 19Coat the chicken in bread crumbs.
  20. 20Coat the chicken in bread crumbs.
  21. 21Coat the chicken in bread crumbs.
  22. 22Fry the chicken until golden brown.
  23. 23Fry the chicken until golden brown.
  24. 24Fry the chicken until golden brown.
  25. 25Melt butter in a saucepan.
  26. 26Melt butter in a saucepan.
  27. 27Melt butter in a saucepan.
  28. 28Add minced garlic to the melted butter.
  29. 29Add minced garlic to the melted butter.
  30. 30Add minced garlic to the melted butter.
  31. 31Make the sauce by mixing mayonnaise, hot sauce, salt, and pepper.
  32. 32Make the sauce by mixing mayonnaise, hot sauce, salt, and pepper.
  33. 33Make the sauce by mixing mayonnaise, hot sauce, salt, and pepper.
  34. 34Pour the garlic butter over the fried chicken.
  35. 35Pour the garlic butter over the fried chicken.
  36. 36Pour the garlic butter over the fried chicken.
  37. 37Top with parmesan cheese and parsley.
  38. 38Top with parmesan cheese and parsley.
  39. 39Top with parmesan cheese and parsley.

Ingredients

  • 6 chicken breasts
  • 6 chicken breasts
  • 6 chicken breasts
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifeforkbowlbaking dishwhiskfrying pansmall saucepan