Crispy Fried Chicken with Creamy Garlic Sauce
Directions
- 1Cut the chicken breasts into strips.
- 2Prick the chicken with a fork.
- 3Season the chicken with seasoning, salt, and pepper.
- 4Coat the chicken in flour.
- 5Crack 4 eggs in a bowl and whisk them.
- 6Dip the chicken in the egg mixture.
- 7Coat the chicken in bread crumbs.
- 8Fry the chicken until golden brown.
- 9Melt butter in a saucepan.
- 10Add minced garlic to the melted butter.
- 11Make the sauce by mixing mayonnaise, hot sauce, salt, and pepper.
- 12Pour the garlic butter over the fried chicken.
- 13Top with parmesan cheese and parsley.
Ingredients
- 6 chicken breasts
- 1 tablespoon seasoning
- 1 pinch salt
- 1 cup flour
- 4 eggs
- 1 cup bread crumbs
- 4 tablespoons butter
- 4 cloves garlic
- 1 cup mayonnaise
- 1 cup hot sauce
- 1 pinch salt
- 1 pinch pepper
- 1 cup parmesan cheese
- 1 tablespoon parsley
Equipment
knifeforkbowlbaking dishwhiskfrying pansmall saucepan
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