Spaghetti all’amatriciana

5 mins
Serves 1
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Directions

  1. 1Cut the guanciale into small pieces.
  2. 2Cut the guanciale into small pieces.
  3. 3Cut the guanciale into small pieces.
  4. 4Fry the guanciale in a pan until crispy.
  5. 5Fry the guanciale in a pan until crispy.
  6. 6Fry the guanciale in a pan until crispy.
  7. 7Add onion and saute until softened.
  8. 8Add onion and saute until softened.
  9. 9Add onion and saute until softened.
  10. 10Pour white wine into the pan.
  11. 11Pour white wine into the pan.
  12. 12Pour white wine into the pan.
  13. 13Add tomato sauce, and cook until thickened.
  14. 14Add tomato sauce, and cook until thickened.
  15. 15Add tomato sauce, and cook until thickened.
  16. 16Cook the spaghetti until al dente.
  17. 17Cook the spaghetti until al dente.
  18. 18Cook the spaghetti until al dente.
  19. 19Add the cooked spaghetti to the sauce, toss to combine.
  20. 20Add the cooked spaghetti to the sauce, toss to combine.
  21. 21Add the cooked spaghetti to the sauce, toss to combine.
  22. 22Grate Pecorino Romano cheese on top.
  23. 23Grate Pecorino Romano cheese on top.
  24. 24Grate Pecorino Romano cheese on top.
  25. 25Serve immediately.
  26. 26Serve immediately.
  27. 27Serve immediately.

Ingredients

  • 1 guanciale
  • 1 guanciale
  • 1 guanciale
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 2 tablespoon white wine
  • 2 tablespoon white wine
  • 2 tablespoon white wine
  • 1 portion spaghetti
  • 1 portion spaghetti
  • 1 portion spaghetti
  • 1 piece pecorino romano cheese
  • 1 piece pecorino romano cheese
  • 1 piece pecorino romano cheese

Equipment

knifecutting boardfrying panwooden spoonstrainergraterpottongsplate