Directions
- 1Cut the guanciale into small pieces.
- 2Fry the guanciale in a pan until crispy.
- 3Add onion and saute until softened.
- 4Pour white wine into the pan.
- 5Add tomato sauce, and cook until thickened.
- 6Cook the spaghetti until al dente.
- 7Add the cooked spaghetti to the sauce, toss to combine.
- 8Grate Pecorino Romano cheese on top.
- 9Serve immediately.
Ingredients
- 1 guanciale
- 1 onion
- 1 cup tomato sauce
- 2 tablespoon white wine
- 1 portion spaghetti
- 1 piece pecorino romano cheese
Equipment
knifecutting boardfrying panwooden spoonstrainergraterpottongsplate
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