Spaghetti with arugula pesto
Directions
- 1While the pasta is cooking, prepare the sauce.
- 2Put arugula, nuts, garlic, a squirt of lemon, creamy cheese, a drizzle of oil and salt in a mixer.
- 3Blend the ingredients.
- 4When the pasta is ready, mix it with the arugula pesto and a little cooking water.
- 5Once it is all green, serve it with a nice grating of cheese, walnut, lemon zest, and arugula.
Ingredients
- 180 g spaghetti
- 40 g arugula
- 30 g walnuts
- 0.5 garlic clove
- 0.5 lemon juice
- 1 cucchiaio veg spreadable cheese
- q.b. extra virgin olive oil
- q.b. cooking water
- salt
- pepper
- chopped walnuts
- lemon zest
- fresh arugula leaves
Equipment
mixer
Tips
- serve with grated cheese and chopped nuts
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