Spaghetti with arugula pesto

10 mins
Serves 2
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Directions

  1. 1While the pasta is cooking, prepare the sauce.
  2. 2While the pasta is cooking, prepare the sauce.
  3. 3While the pasta is cooking, prepare the sauce.
  4. 4Put arugula, nuts, garlic, a squirt of lemon, creamy cheese, a drizzle of oil and salt in a mixer.
  5. 5Put arugula, nuts, garlic, a squirt of lemon, creamy cheese, a drizzle of oil and salt in a mixer.
  6. 6Put arugula, nuts, garlic, a squirt of lemon, creamy cheese, a drizzle of oil and salt in a mixer.
  7. 7Blend the ingredients.
  8. 8Blend the ingredients.
  9. 9Blend the ingredients.
  10. 10When the pasta is ready, mix it with the arugula pesto and a little cooking water.
  11. 11When the pasta is ready, mix it with the arugula pesto and a little cooking water.
  12. 12When the pasta is ready, mix it with the arugula pesto and a little cooking water.
  13. 13Once it is all green, serve it with a nice grating of cheese, walnut, lemon zest, and arugula.
  14. 14Once it is all green, serve it with a nice grating of cheese, walnut, lemon zest, and arugula.
  15. 15Once it is all green, serve it with a nice grating of cheese, walnut, lemon zest, and arugula.

Ingredients

  • 180 g spaghetti
  • 180 g spaghetti
  • 180 g spaghetti
  • 40 g arugula
  • 40 g arugula
  • 40 g arugula
  • 30 g walnuts
  • 30 g walnuts
  • 30 g walnuts
  • 0.5 garlic clove
  • 0.5 garlic clove
  • 0.5 garlic clove
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 cucchiaio veg spreadable cheese
  • 1 cucchiaio veg spreadable cheese
  • 1 cucchiaio veg spreadable cheese
  • q.b. extra virgin olive oil
  • q.b. extra virgin olive oil
  • q.b. extra virgin olive oil
  • q.b. cooking water
  • q.b. cooking water
  • q.b. cooking water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chopped walnuts
  • chopped walnuts
  • chopped walnuts
  • lemon zest
  • lemon zest
  • lemon zest
  • fresh arugula leaves
  • fresh arugula leaves
  • fresh arugula leaves

Equipment

mixer

Tips

  • serve with grated cheese and chopped nuts