Koshari

Serves 1
facebook.com

Directions

  1. 1Chop onions into thin slices.
  2. 2Chop onions into thin slices.
  3. 3Chop onions into thin slices.
  4. 4Add cornstarch and mix.
  5. 5Add cornstarch and mix.
  6. 6Add cornstarch and mix.
  7. 7Add cooking oil to a pan.
  8. 8Add cooking oil to a pan.
  9. 9Add cooking oil to a pan.
  10. 10Fry onions until golden.
  11. 11Fry onions until golden.
  12. 12Fry onions until golden.
  13. 13Add onion oil to a pan, followed by chopped onion and minced garlic cloves, and mix.
  14. 14Add onion oil to a pan, followed by chopped onion and minced garlic cloves, and mix.
  15. 15Add onion oil to a pan, followed by chopped onion and minced garlic cloves, and mix.
  16. 16Add blended tomatoes, white vinegar, and tomato paste.
  17. 17Add blended tomatoes, white vinegar, and tomato paste.
  18. 18Add blended tomatoes, white vinegar, and tomato paste.
  19. 19Add salt and pepper.
  20. 20Add salt and pepper.
  21. 21Add salt and pepper.
  22. 22Cover for 10 minutes on low heat until thick.
  23. 23Cover for 10 minutes on low heat until thick.
  24. 24Cover for 10 minutes on low heat until thick.
  25. 25Add onion oil to a pot, followed by minced garlic cloves, and mix.
  26. 26Add onion oil to a pot, followed by minced garlic cloves, and mix.
  27. 27Add onion oil to a pot, followed by minced garlic cloves, and mix.
  28. 28Add water and lemon juice from 5 whole lemons.
  29. 29Add water and lemon juice from 5 whole lemons.
  30. 30Add water and lemon juice from 5 whole lemons.
  31. 31Add cumin and coriander, and mix.
  32. 32Add cumin and coriander, and mix.
  33. 33Add cumin and coriander, and mix.
  34. 34Add macaroni and half a pack of spaghetti, and mix.
  35. 35Add macaroni and half a pack of spaghetti, and mix.
  36. 36Add macaroni and half a pack of spaghetti, and mix.
  37. 37Strain and rinse the pasta.
  38. 38Strain and rinse the pasta.
  39. 39Strain and rinse the pasta.
  40. 40Mix the pasta in a bowl.
  41. 41Mix the pasta in a bowl.
  42. 42Mix the pasta in a bowl.
  43. 43Add onion oil to a pot.
  44. 44Add onion oil to a pot.
  45. 45Add onion oil to a pot.
  46. 46Add fried onions and red salsa, and mix.
  47. 47Add fried onions and red salsa, and mix.
  48. 48Add fried onions and red salsa, and mix.
  49. 49Add water and mix until smooth.
  50. 50Add water and mix until smooth.
  51. 51Add water and mix until smooth.
  52. 52Add onion oil to a pot.
  53. 53Add onion oil to a pot.
  54. 54Add onion oil to a pot.
  55. 55Add vermicelli and mix until golden.
  56. 56Add vermicelli and mix until golden.
  57. 57Add vermicelli and mix until golden.
  58. 58Add Egyptian rice, rinsed, and mix for 3-5 minutes.
  59. 59Add Egyptian rice, rinsed, and mix for 3-5 minutes.
  60. 60Add Egyptian rice, rinsed, and mix for 3-5 minutes.
  61. 61Add lintels, soaked.
  62. 62Add lintels, soaked.
  63. 63Add lintels, soaked.
  64. 64Add water until rice is slightly covered.
  65. 65Add water until rice is slightly covered.
  66. 66Add water until rice is slightly covered.
  67. 67Add salt, pepper, cumin, and coriander.
  68. 68Add salt, pepper, cumin, and coriander.
  69. 69Add salt, pepper, cumin, and coriander.
  70. 70Mix until rice rises.
  71. 71Mix until rice rises.
  72. 72Mix until rice rises.
  73. 73Cover for 15 minutes on extremely low heat.
  74. 74Cover for 15 minutes on extremely low heat.
  75. 75Cover for 15 minutes on extremely low heat.
  76. 76Add rice to a plate.
  77. 77Add rice to a plate.
  78. 78Add rice to a plate.
  79. 79Mix in fried onions.
  80. 80Mix in fried onions.
  81. 81Mix in fried onions.
  82. 82Add pasta.
  83. 83Add pasta.
  84. 84Add pasta.
  85. 85Add red salsa and soft chickpeas.
  86. 86Add red salsa and soft chickpeas.
  87. 87Add red salsa and soft chickpeas.
  88. 88Add fried onions.
  89. 89Add fried onions.
  90. 90Add fried onions.
  91. 91Add garlic sauce.
  92. 92Add garlic sauce.
  93. 93Add garlic sauce.
  94. 94Add shatta.
  95. 95Add shatta.
  96. 96Add shatta.
  97. 97Enjoy.
  98. 98Enjoy.
  99. 99Enjoy.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 2 TBSPs cornstarch
  • 2 TBSPs cornstarch
  • 2 TBSPs cornstarch
  • cooking oil
  • cooking oil
  • cooking oil
  • 3 TBSPs onion oil
  • 3 TBSPs onion oil
  • 3 TBSPs onion oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 cups blended tomatoes
  • 2 cups blended tomatoes
  • 2 cups blended tomatoes
  • 3 TBSPs white vinegar
  • 3 TBSPs white vinegar
  • 3 TBSPs white vinegar
  • 2 TBSPs tomato paste
  • 2 TBSPs tomato paste
  • 2 TBSPs tomato paste
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 TBSPs onion oil
  • 2 TBSPs onion oil
  • 2 TBSPs onion oil
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 5 lemons
  • 5 lemons
  • 5 lemons
  • 1 TSP cumin
  • 1 TSP cumin
  • 1 TSP cumin
  • 1 TSP coriander
  • 1 TSP coriander
  • 1 TSP coriander
  • 2 cups macaroni
  • 2 cups macaroni
  • 2 cups macaroni
  • 0.5 pack spaghetti
  • 0.5 pack spaghetti
  • 0.5 pack spaghetti
  • 0.25 cup onion oil
  • 0.25 cup onion oil
  • 0.25 cup onion oil
  • 0.5 cup red salsa
  • 0.5 cup red salsa
  • 0.5 cup red salsa
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup onion oil
  • 0.5 cup onion oil
  • 0.5 cup onion oil
  • 2 cups vermicelli
  • 2 cups vermicelli
  • 2 cups vermicelli
  • 3 cups Egyptian rice
  • 3 cups Egyptian rice
  • 3 cups Egyptian rice
  • 2 cups lintels
  • 2 cups lintels
  • 2 cups lintels
  • water
  • water
  • water
  • 1 TSP salt
  • 1 TSP salt
  • 1 TSP salt
  • 1 TSP pepper
  • 1 TSP pepper
  • 1 TSP pepper
  • 1 TSP cumin
  • 1 TSP cumin
  • 1 TSP cumin
  • 1 TSP coriander
  • 1 TSP coriander
  • 1 TSP coriander
  • soft chickpeas
  • soft chickpeas
  • soft chickpeas
  • fried onions
  • fried onions
  • fried onions
  • shatta
  • shatta
  • shatta

Equipment

knifecutting boardpanpot