Seafood Strudels
Serves 1
Directions
- 1Rinse the raw shrimp in a colander.
- 2Chop the shrimp into smaller pieces on a cutting board.
- 3Add butter to a pan and melt it.
- 4Add minced garlic to the melted butter and stir.
- 5Add chopped shallots to the pan and cook.
- 6Add the chopped shrimp to the pan and cook.
- 7Add lump crab meat to the pan.
- 8Stir the shrimp and crab meat together in the pan.
- 9Add fresh parsley and chives to the seafood mixture.
- 10Remove the seafood mixture from the heat and set aside.
- 11In a bowl, add mayonnaise.
- 12Add Dijon mustard to the bowl.
- 13Add Worcestershire sauce to the bowl.
- 14Squeeze lemon juice into the bowl.
- 15Add garlic paste to the bowl.
- 16Crack an egg into the bowl.
- 17Add onion powder to the bowl.
- 18Add Old Bay seasoning to the bowl.
- 19Add black pepper to the bowl.
- 20Stir all ingredients in the bowl until well combined to form a sauce.
- 21Add fresh chives to the sauce and mix.
- 22Pour the cooked seafood mixture into the bowl with the sauce.
- 23Add shredded mozzarella cheese to the mixture.
- 24Add grated Parmesan cheese to the mixture.
- 25Add bread crumbs to the mixture.
- 26Mix all ingredients well to create the seafood filling.
- 27Unroll pre-rolled puff pastry onto a baking sheet.
- 28Cut the puff pastry into equal squares.
- 29Place a spoonful of the seafood filling onto each pastry square.
- 30In a small bowl, crack an egg.
- 31Add a splash of water to the egg.
- 32Whisk the egg and water to make an egg wash.
- 33Brush the edges of each pastry square with the egg wash.
- 34Fold the pastry over the filling to create sealed strudels.
- 35Bake the strudels in the oven until golden brown.
- 36Remove the baked strudels from the oven.
- 37Brush the baked strudels with a glaze or melted butter for shine.
Ingredients
- pre-rolled puff pastry
- peeled shrimp
- lump crab meat
- mayo
- Dijon mustard
- Worcestershire sauce
- hot sauce
- 2 lemons
- 2 eggs
- black pepper
- garlic powder
- onion powder
- old bay
- chives
- mozzarella cheese
- Parmesan cheese
- bread crumbs
- parsley
- shallots
- minced garlic
- garlic paste
- butter
Equipment
colandercutting boardknifepanspoonbowlwhiskbaking sheetbrushoven
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