Roasted Garlic Cheesy Bread Dip

80 mins
Serves 1
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Directions

  1. 1Chop the tops off of three heads of garlic.
  2. 2Place the chopped garlic heads on aluminum foil.
  3. 3Coat the garlic heads with extra virgin olive oil.
  4. 4Season the garlic with salt and pepper.
  5. 5Wrap the garlic heads tightly in the aluminum foil.
  6. 6Bake the wrapped garlic in the oven at 375 degrees Fahrenheit for one hour.
  7. 7Add a block of softened cream cheese to a bowl.
  8. 8Squeeze out all the roasted garlic into the bowl with the cream cheese.
  9. 9Add half a cup of mayonnaise to the bowl.
  10. 10Add half a bag of shredded mozzarella cheese to the bowl.
  11. 11Add half a cup of shaved Parmesan cheese to the bowl.
  12. 12Add a third of a cup of chopped green onions to the bowl.
  13. 13Add two tablespoons of Italian parsley to the bowl.
  14. 14Add one tablespoon of rosemary to the bowl.
  15. 15Season with salt and pepper to taste.
  16. 16Mix all the ingredients in the bowl really well.
  17. 17Transfer the mixture to a baking dish.
  18. 18Spread the mixture evenly inside the baking dish.
  19. 19Top the mixture with the remaining shredded mozzarella cheese.
  20. 20Bake in the oven at 375 degrees Fahrenheit for 20 minutes until the cheese is melted and has a golden brown top.

Ingredients

  • 3 heads garlic
  • extra virgin olive oil
  • salt
  • pepper
  • 1 block softened cream cheese
  • 0.5 cup mayonnaise
  • 1 bag shredded mozzarella cheese
  • 0.5 cup shaved parmesan
  • 0.33 cup chopped green onions
  • 2 tablespoons Italian parsley
  • 1 tablespoon rosemary

Equipment

knifecutting boardaluminum foilbowlwooden spoonbaking dishoven