Giada chicken meatball orichiette

65 mins
Serves 1
tiktok.com

Directions

  1. 1Mix ground chicken, breadcrumbs, chopped parsley, grated Romano, lightly beaten eggs, ketchup, milk, salt, and pepper.
  2. 2Mix ground chicken, breadcrumbs, chopped parsley, grated Romano, lightly beaten eggs, ketchup, milk, salt, and pepper.
  3. 3Mix ground chicken, breadcrumbs, chopped parsley, grated Romano, lightly beaten eggs, ketchup, milk, salt, and pepper.
  4. 4Form the mixture into balls.
  5. 5Form the mixture into balls.
  6. 6Form the mixture into balls.
  7. 7Heat olive oil in a pan.
  8. 8Heat olive oil in a pan.
  9. 9Heat olive oil in a pan.
  10. 10Cook the meatballs for about 2 minutes on each side until lightly browned.
  11. 11Cook the meatballs for about 2 minutes on each side until lightly browned.
  12. 12Cook the meatballs for about 2 minutes on each side until lightly browned.
  13. 13Once browned on both sides, add chicken stock and two packs of small tomatoes.
  14. 14Once browned on both sides, add chicken stock and two packs of small tomatoes.
  15. 15Once browned on both sides, add chicken stock and two packs of small tomatoes.
  16. 16Bring the mixture to a boil.
  17. 17Bring the mixture to a boil.
  18. 18Bring the mixture to a boil.
  19. 19Mix well and let it simmer for 5 minutes until the tomatoes are slightly mushy.
  20. 20Mix well and let it simmer for 5 minutes until the tomatoes are slightly mushy.
  21. 21Mix well and let it simmer for 5 minutes until the tomatoes are slightly mushy.
  22. 22Let the sauce sit and cool, allowing the flavors to meld.
  23. 23Let the sauce sit and cool, allowing the flavors to meld.
  24. 24Let the sauce sit and cool, allowing the flavors to meld.
  25. 25Cook orecchiette pasta in salted water until al dente.
  26. 26Cook orecchiette pasta in salted water until al dente.
  27. 27Cook orecchiette pasta in salted water until al dente.
  28. 28Add two things of mott pearls to the sauce.
  29. 29Add two things of mott pearls to the sauce.
  30. 30Add two things of mott pearls to the sauce.
  31. 31Add as much basil as desired.
  32. 32Add as much basil as desired.
  33. 33Add as much basil as desired.
  34. 34Mix the cooked pasta with the sauce.
  35. 35Mix the cooked pasta with the sauce.
  36. 36Mix the cooked pasta with the sauce.
  37. 37Top with extra grated cheese.
  38. 38Top with extra grated cheese.
  39. 39Top with extra grated cheese.

Ingredients

  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 0.25 cup plain breadcrumbs
  • 0.25 cup plain breadcrumbs
  • 0.25 cup plain breadcrumbs
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.75 cup grated Romano
  • 0.75 cup grated Romano
  • 0.75 cup grated Romano
  • 2 eggs lightly beaten
  • 2 eggs lightly beaten
  • 2 eggs lightly beaten
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1.5 cup chicken stock
  • 1.5 cup chicken stock
  • 1.5 cup chicken stock
  • 2 packs little tomatoes
  • 2 packs little tomatoes
  • 2 packs little tomatoes
  • orecchiette pasta
  • orecchiette pasta
  • orecchiette pasta
  • 2 things mott pearls
  • 2 things mott pearls
  • 2 things mott pearls
  • basil
  • basil
  • basil
  • extra grated cheese
  • extra grated cheese
  • extra grated cheese

Equipment

panapron

Tips

  • Salt pasta water like the ocean.
  • Cook pasta al dente.