Cottage Cheese Pizza

40 mins
Serves 1
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Directions

  1. 1In a bowl, mix 1 cup of cottage cheese, 1/2 cup of flour, and 2 eggs. Add more flour if the mixture is too runny.
  2. 2In a bowl, mix 1 cup of cottage cheese, 1/2 cup of flour, and 2 eggs. Add more flour if the mixture is too runny.
  3. 3In a bowl, mix 1 cup of cottage cheese, 1/2 cup of flour, and 2 eggs. Add more flour if the mixture is too runny.
  4. 4Pour the mixture onto a baking sheet lined with parchment paper and spread it into a thin, even layer.
  5. 5Pour the mixture onto a baking sheet lined with parchment paper and spread it into a thin, even layer.
  6. 6Pour the mixture onto a baking sheet lined with parchment paper and spread it into a thin, even layer.
  7. 7Bake at 350° for 30 minutes or until golden brown.
  8. 8Bake at 350° for 30 minutes or until golden brown.
  9. 9Bake at 350° for 30 minutes or until golden brown.
  10. 10Spread pesto over the baked crust.
  11. 11Spread pesto over the baked crust.
  12. 12Spread pesto over the baked crust.
  13. 13Add cheese, cooked chicken, tomatoes, and dried basil as toppings.
  14. 14Add cheese, cooked chicken, tomatoes, and dried basil as toppings.
  15. 15Add cheese, cooked chicken, tomatoes, and dried basil as toppings.
  16. 16Pop it quickly in the oven till cheese melts.
  17. 17Pop it quickly in the oven till cheese melts.
  18. 18Pop it quickly in the oven till cheese melts.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 serving pesto
  • 1 serving pesto
  • 1 serving pesto
  • 1 serving cheese
  • 1 serving cheese
  • 1 serving cheese
  • 1 serving cooked chicken
  • 1 serving cooked chicken
  • 1 serving cooked chicken
  • 1 serving tomatoes
  • 1 serving tomatoes
  • 1 serving tomatoes
  • 1 serving dried basil
  • 1 serving dried basil
  • 1 serving dried basil

Equipment

bowlspoonbaking sheetoven