Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Tortilla Carbonara

20m
Serves 1
instagram.com

Tortilla Carbonara

instagram.com
20m
Serves 1

Directions

  1. 1Cortar las patatas y la cebolla en trozos pequeños.
  2. 2Freír las patatas y la cebolla a fuego fuerte durante unos 20 minutos hasta que estén doradas.
  3. 3Freír el guanciale italiano hasta que esté crujiente.
  4. 4Colar la grasa del guanciale y reservarla.
  5. 5Separar las yemas de 3 huevos y batirlas con el queso parmesano, la pimienta negra y la grasa del guanciale.
  6. 6Colar las patatas fritas.
  7. 7Añadir las patatas fritas a los 4 huevos restantes (ya batidos previamente).
  8. 8Mezclar la mezcla anterior con la mezcla de yemas.
  9. 9Añadir el guanciale crujiente a la mezcla.
  10. 10Cocinar la tortilla en la sartén con la grasa del guanciale.
  11. 11Decorar con queso parmesano rallado.

Ingredients

  • 1 patatas monalisa de Segovia
  • 1 cebolla
  • 100 g guanciale italiano
  • 7 unid huevos camperos
  • 1 cucharada queso parmesano reggiano
  • 1 cucharada pimienta negra
  • 2 cucharadas aceite de oliva

Equipment

sartencuencocoladorbatidor de varillas

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h