Creamy Pesto Veggie Gnocchi
Directions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the bell pepper, zucchini, and onion to the skillet and sauté for 3-4 minutes.
- 3Add the minced garlic and sauté for one more minute.
- 4Add the gnocchi and broth to the pan.
- 5Submerge the gnocchi as much as possible, cover, and simmer for 3 minutes.
- 6Add the tomatoes, cream, and pesto to the pan.
- 7Stir everything together and simmer for another 2-3 minutes, or until the gnocchi is soft and the sauce has thickened.
- 8Top with dollops of stracciatella and enjoy.
Ingredients
- 1 tbsp olive oil
- 0.5 unit bell pepper
- 1 small zucchini
- 0.25 unit red onion
- 2 cloves garlic
- 1 lb gnocchi
- 2 cups vegetable or chicken broth
- 0.5 unit cherry tomatoes
- 0.25 cup cream or half-and-half
- 0.25 cup pesto
- Stracciatella
Equipment
skillet
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