Creamy Pesto Veggie Gnocchi

20m
Serves 1
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Directions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add the bell pepper, zucchini, and onion to the skillet and sauté for 3-4 minutes.
  3. 3Add the minced garlic and sauté for one more minute.
  4. 4Add the gnocchi and broth to the pan.
  5. 5Submerge the gnocchi as much as possible, cover, and simmer for 3 minutes.
  6. 6Add the tomatoes, cream, and pesto to the pan.
  7. 7Stir everything together and simmer for another 2-3 minutes, or until the gnocchi is soft and the sauce has thickened.
  8. 8Top with dollops of stracciatella and enjoy.

Ingredients

  • 1 tbsp olive oil
  • 0.5 unit bell pepper
  • 1 small zucchini
  • 0.25 unit red onion
  • 2 cloves garlic
  • 1 lb gnocchi
  • 2 cups vegetable or chicken broth
  • 0.5 unit cherry tomatoes
  • 0.25 cup cream or half-and-half
  • 0.25 cup pesto
  • Stracciatella

Equipment

skillet