Serves 1
Directions
- 1Grate Parmesan cheese over the finished pasta.
- 2Sprinkle pine nuts over the pasta.
- 3Add salt to a pot of boiling water.
- 4Add fusilli pasta to the boiling salted water.
- 5Stir the pasta in the boiling water.
- 6Add a spoonful of pesto to a pan.
- 7Spread the pesto in the pan.
- 8Remove cooked fusilli pasta from the pot using a slotted spoon.
- 9Add the cooked pasta to the pan with the pesto.
- 10Mix the pasta thoroughly with the pesto.
- 11Scoop some pasta water from the pot with a ladle.
- 12Pour the pasta water into the pan with the pasta and pesto.
- 13Season the pasta with salt.
- 14Season the pasta with black pepper.
- 15Mix the pasta again to combine all ingredients.
- 16Serve the pesto fusilli onto a plate.
- 17Grate Parmesan cheese over the served pasta.
- 18Sprinkle pine nuts over the served pasta for garnish.
Ingredients
- Parmesan cheese
- Pine nuts
- Salt
- Fusilli pasta
- Pesto
- Pasta water
- Black pepper
Equipment
PotTongsPanSlotted spoonLadleGrater
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