Creamy Garlic Parmesan Sauce

Name: Creamy Garlic Parmesan Sauce
Cuisine: Italian
Ingredients: 120 g Plain Non Fat Greek Yogurt; 45 g Light Mayo; 15 g Apple Cider Vinegar; 2 g Zero Cal Sweetener; 1 Fresno Chile Pepper; 10 g Grated Parmesan; 0.5 Lemon; 2 bulbs Roasted Garlic; 0.5 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Red Pepper Flakes; 0.25 tsp Oregano; 0.25 tsp Basil

Serves 1

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Creamy Garlic Parmesan Sauce

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Serves 1

Directions

1Cut off the tops of the garlic bulbs, spray with non-stick cooking spray, and sprinkle with sea salt and black pepper.
2Wrap each garlic bulb loosely in aluminum foil.
3Bake the garlic bulbs at 400 degrees Fahrenheit for 40-50 minutes.
4Once the garlic is roasted, add all ingredients for the low-cal garlic parmesan sauce into a bowl.
5Mix the sauce ingredients until smooth.

Ingredients

120 g Plain Non Fat Greek Yogurt
45 g Light Mayo
15 g Apple Cider Vinegar
2 g Zero Cal Sweetener
1 Fresno Chile Pepper
10 g Grated Parmesan
0.5 Lemon
2 bulbs Roasted Garlic
0.5 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Red Pepper Flakes
0.25 tsp Oregano
0.25 tsp Basil

Creamy Garlic Parmesan Sauce

Creamy Garlic Parmesan Sauce

Directions

Ingredients

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