Creamy Garlic Parmesan Sauce
Serves 1
Directions
- 1Cut off the tops of the garlic bulbs, spray with non-stick cooking spray, and sprinkle with sea salt and black pepper.
- 2Wrap each garlic bulb loosely in aluminum foil.
- 3Bake the garlic bulbs at 400 degrees Fahrenheit for 40-50 minutes.
- 4Once the garlic is roasted, add all ingredients for the low-cal garlic parmesan sauce into a bowl.
- 5Mix the sauce ingredients until smooth.
Ingredients
- 120 g Plain Non Fat Greek Yogurt
- 45 g Light Mayo
- 15 g Apple Cider Vinegar
- 2 g Zero Cal Sweetener
- 1 Fresno Chile Pepper
- 10 g Grated Parmesan
- 0.5 Lemon
- 2 bulbs Roasted Garlic
- 0.5 tsp Sea Salt
- 0.25 tsp Black Pepper
- 0.25 tsp Red Pepper Flakes
- 0.25 tsp Oregano
- 0.25 tsp Basil