Gnocchi Sausage Bake

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Add gnocchi, sausage, spinach artichoke dip, milk, ½ the mozzarella, ½ the parmesan, and seasonings to a baking dish.
  3. 3Stir until everything is coated.
  4. 4Cover tightly with foil and bake 20 minutes.
  5. 5Remove foil, stir once, then top with remaining mozzarella and parmesan.
  6. 6Bake uncovered 15 minutes until bubbly and lightly golden.
  7. 7Let rest 5 minutes before serving.

Ingredients

  • 1 lb shelf-stable gnocchi
  • 12 oz fully cooked sausage, sliced
  • 1.5 cups spinach artichoke dip
  • 0.5 cup milk or heavy cream
  • 1 cup shredded mozzarella, divided
  • 0.33 cup grated parmesan, divided
  • Black pepper
  • Red pepper flakes

Equipment

baking dishfoil

Tips

  • Let rest 5 minutes before serving.