Directions
- 1Preheat oven to 400°F.
- 2Add gnocchi, sausage, spinach artichoke dip, milk, ½ the mozzarella, ½ the parmesan, and seasonings to a baking dish.
- 3Stir until everything is coated.
- 4Cover tightly with foil and bake 20 minutes.
- 5Remove foil, stir once, then top with remaining mozzarella and parmesan.
- 6Bake uncovered 15 minutes until bubbly and lightly golden.
- 7Let rest 5 minutes before serving.
Ingredients
- 1 lb shelf-stable gnocchi
- 12 oz fully cooked sausage, sliced
- 1.5 cups spinach artichoke dip
- 0.5 cup milk or heavy cream
- 1 cup shredded mozzarella, divided
- 0.33 cup grated parmesan, divided
- Black pepper
- Red pepper flakes
Equipment
baking dishfoil
Tips
- Let rest 5 minutes before serving.
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