Spaghetti with Meat Sauce and Mixed Bell Peppers

20m
Serves 4
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Directions

  1. 1Add boiling water to a saucepan.
  2. 2Add 1 teaspoon of salt.
  3. 3Add 250 grams of pasta and let it cook for 10-15 minutes.
  4. 4Add some oil to a pan.
  5. 5Add 2 chopped garlic cloves and 1 chopped onion and saute them over medium heat.
  6. 6Add 500 grams of ground beef.
  7. 7When the meat changes color, season it with 1 tablespoon of salt, 1 tablespoon of black pepper, and 1 spoonful of paprika.
  8. 8Add 1 chopped green bell pepper, 1 chopped red bell pepper, 2 chopped tomatoes, 0.5 chopped yellow bell pepper, and olives.
  9. 9Stir everything together.
  10. 10Add 300 grams of tomato sauce.
  11. 11Turn the heat off and set aside.
  12. 12Add the cooked noodles to a large bowl.
  13. 13Add the meat sauce on top.
  14. 14Mix all ingredients well with two forks.
  15. 15Finish with parmesan cheese.

Ingredients

  • 250 grams boiling water
  • 1 teaspoon salt
  • 250 grams pasta
  • 2 oil
  • 2 chopped garlic cloves
  • 1 chopped onion
  • 500 grams ground beef
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 spoonful paprika
  • 1 chopped green bell pepper
  • 1 chopped red bell pepper
  • 2 chopped tomatoes
  • 0.5 chopped yellow bell pepper
  • 1 olives
  • 300 grams tomato sauce
  • 1 parmesan cheese

Equipment

saucepanfrying panwooden spoonspatulaforks