Crab Rangoon Dip

40m
Serves 8
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Directions

  1. 1In a bowl, combine two blocks of room temperature cream cheese, a quarter cup of mayonnaise, and a quarter cup of sour cream. Stir until creamy.
  2. 2Add two to three cloves of minced garlic, minced green onion whites, and a pinch of chopped green onion tops.
  3. 3Add eight ounces of imitation crab meat.
  4. 4Stir in two teaspoons of soy sauce and one teaspoon of Worcestershire sauce.
  5. 5Add one cup of mozzarella cheese and one cup of Italian blend cheese and stir to combine.
  6. 6Pour mixture into a greased cast iron skillet and top with even more shredded cheese.
  7. 7Bake in a 350°F (175°C) pit for 35-40 minutes until bubbly and golden brown.
  8. 8Meanwhile, cut wonton wrappers into triangles and fry in 350°F (175°C) peanut oil until golden brown and crispy.
  9. 9Remove dip from the oven, top with Sweet Thai Chili sauce, and garnish with additional green onions.

Ingredients

  • 2 blocks cream cheese
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 2 cloves minced garlic
  • 1 small bowl minced green onions (whites)
  • 1 pinch chopped green onions (tops)
  • 8 ounces imitation crab meat
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 cup mozzarella cheese
  • 1 cup Italian blend cheese
  • 1 bottle Sweet Thai Chili Sauce
  • 1 package Wonton wrappers

Equipment

bowlspoonspatulacast iron skilletgrillknifesmall bowls

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