Crab Rangoon Dip

40 mins
Serves 8
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Directions

  1. 1In a bowl, combine two blocks of room temperature cream cheese, a quarter cup of mayonnaise, and a quarter cup of sour cream. Stir until creamy.
  2. 2In a bowl, combine two blocks of room temperature cream cheese, a quarter cup of mayonnaise, and a quarter cup of sour cream. Stir until creamy.
  3. 3In a bowl, combine two blocks of room temperature cream cheese, a quarter cup of mayonnaise, and a quarter cup of sour cream. Stir until creamy.
  4. 4Add two to three cloves of minced garlic, minced green onion whites, and a pinch of chopped green onion tops.
  5. 5Add two to three cloves of minced garlic, minced green onion whites, and a pinch of chopped green onion tops.
  6. 6Add two to three cloves of minced garlic, minced green onion whites, and a pinch of chopped green onion tops.
  7. 7Add eight ounces of imitation crab meat.
  8. 8Add eight ounces of imitation crab meat.
  9. 9Add eight ounces of imitation crab meat.
  10. 10Stir in two teaspoons of soy sauce and one teaspoon of Worcestershire sauce.
  11. 11Stir in two teaspoons of soy sauce and one teaspoon of Worcestershire sauce.
  12. 12Stir in two teaspoons of soy sauce and one teaspoon of Worcestershire sauce.
  13. 13Add one cup of mozzarella cheese and one cup of Italian blend cheese and stir to combine.
  14. 14Add one cup of mozzarella cheese and one cup of Italian blend cheese and stir to combine.
  15. 15Add one cup of mozzarella cheese and one cup of Italian blend cheese and stir to combine.
  16. 16Pour mixture into a greased cast iron skillet and top with even more shredded cheese.
  17. 17Pour mixture into a greased cast iron skillet and top with even more shredded cheese.
  18. 18Pour mixture into a greased cast iron skillet and top with even more shredded cheese.
  19. 19Bake in a 350°F (175°C) pit for 35-40 minutes until bubbly and golden brown.
  20. 20Bake in a 350°F (175°C) pit for 35-40 minutes until bubbly and golden brown.
  21. 21Bake in a 350°F (175°C) pit for 35-40 minutes until bubbly and golden brown.
  22. 22Meanwhile, cut wonton wrappers into triangles and fry in 350°F (175°C) peanut oil until golden brown and crispy.
  23. 23Meanwhile, cut wonton wrappers into triangles and fry in 350°F (175°C) peanut oil until golden brown and crispy.
  24. 24Meanwhile, cut wonton wrappers into triangles and fry in 350°F (175°C) peanut oil until golden brown and crispy.
  25. 25Remove dip from the oven, top with Sweet Thai Chili sauce, and garnish with additional green onions.
  26. 26Remove dip from the oven, top with Sweet Thai Chili sauce, and garnish with additional green onions.
  27. 27Remove dip from the oven, top with Sweet Thai Chili sauce, and garnish with additional green onions.

Ingredients

  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 small bowl minced green onions (whites)
  • 1 small bowl minced green onions (whites)
  • 1 small bowl minced green onions (whites)
  • 1 pinch chopped green onions (tops)
  • 1 pinch chopped green onions (tops)
  • 1 pinch chopped green onions (tops)
  • 8 ounces imitation crab meat
  • 8 ounces imitation crab meat
  • 8 ounces imitation crab meat
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup Italian blend cheese
  • 1 cup Italian blend cheese
  • 1 cup Italian blend cheese
  • 1 bottle Sweet Thai Chili Sauce
  • 1 bottle Sweet Thai Chili Sauce
  • 1 bottle Sweet Thai Chili Sauce
  • 1 package Wonton wrappers
  • 1 package Wonton wrappers
  • 1 package Wonton wrappers

Equipment

bowlspoonspatulacast iron skilletgrillknifesmall bowls